S & S Thai Pan-Asian Restaurant

No violations were recorded at this inspection.

1. Jan 14, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Feb 28, 2024 Pass

   Short Form Complaint · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.12 observed overhead waste pipes not shielded in basement food storage area. Instructed the person in charge to encase all waste lines to intercept potential drips. (food may not be stored under leaky water lines,sewer lines,mechanical rooms,toilet rooms,locker rooms,open stairwells,garbage rooms)

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 observed foil being used as liner on shelving unit in rear prep area. Instructed the person in charge to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 observed slow draining handsink in the rear warewashing area. Instructed the person in charge to repair and maintain so that the sinks drain properly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Jan 9, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed overhead waste pipes not shielded in basement food storage area. Instructed the person in charge to encase all waste lines to intercept potential drips. (food may not be stored under leaky water lines,sewer lines,mechanical rooms,toilet rooms,locker rooms,open stairwells,garbage rooms)

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil being used as liner on shelving unit in rear prep area. Instructed the person in charge to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining handsink in the rear warewashing area. Instructed the person in charge to repair and maintain so that the sinks drain properly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Jan 23, 2023 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

5. Mar 25, 2022 Pass

   License Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: 5-402.12--instructed to install and maintain a grease trap box/interceptor connected underneath 3 compartment sink located at front sushi prep area.

     Official wording (code 52)

     Sewage & waste water properly disposed

6. Mar 4, 2022 Fail

   License · Fail

   1 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand sink at rear dishwashing 3-compartment sink/dishmachine area. Instructed to install handsink with hot and cold running water, equipped with soap and paper towel accessible to the rear dishwashing facilities.priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents ( contract/service agreement,copy of idph license, service report, chemicals used etc.) priority foundation violation 7-38-020 (c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 0bserved 3 live cockroaches crawling on wall and floor in between the white chest freezer in the kitchen prep area.instructed to detail clean and remove evidence of pest activity and sanitize affected areas;additional pest control service is now reccomended.priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the food storage containers, interior and exterior of the chest freezer and sushi prep coolers,and deep fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water leak at drain pipe underneath the kitchen hand sink.must repair plumbing leak and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Instructed to install and maintain a grease trap box/interceptor connected underneath 3 compartment sink located at front sushi prep area.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to repair/replace broken baseboard wall tiles at rear dish washing areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove excessive hanging grease build-up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used