VietFive Coffee

No violations were recorded at this inspection.

1. Jun 2, 2026 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash sink in rear prep area where rice balls assembled and coffee packaged. Prep tables, rice cooker, and other related prep equipment in said area. Premises was previously using as a dry storage area. Instd to install handwash sink with hot/cold running water under city plumbing or remove all prep related items from said area. Citation issued 7-38-030(c) priority foundation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed male employee washing multi use equipment with only soap and water, rinsing off with water and placing in large container to dry . 3-compartment sink not set up nor any sanitizer used. Instd on proper set up of sink to properly wash, rinse, and sanitize of all multi use equipment. Multi use equipment was properly washed, rinsed, and sanitized after instructed. Citation issued 7-38-025 priority

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed large coffee bean roaster with related supplies (large dry storage containers, coffee beans) in dining room. Instd to provide proper barrier to prevent possible contamination (with accessible handwashing) or remove roaster and all related supplies from dining area. Dining room prohibited from being used as a prep area. Citation issued 7-38-005 priority foundation

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Plastic lining on entire exterior surface of ice machine. Instd to remove plastic lining so as surface to be smooth, even, and easily cleanable

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Espresso machine drain line improperly draining into 3-compartment sink. Instd to remove from 3-compartment sink and properly route drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: UNFINISHED CEILING WITH EXPOSED PIPING AND UTILITY LINES NOTED IN REAR PREP AREA. INSTD TO PROVIDE A CEILING IN PREP AREA THAT IS DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT IS SMOOTH and EASILY CLEANABLE.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 24, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gaskets in disrepair inside the two-door prep cooler located in the front prep area. Must repair or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed old food debris build up inside of microwave located in the front prep area. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Feb 28, 2022 Pass

   License Re-Inspection · Pass

   No violations

4. Feb 25, 2022 Fail

   License · Fail

   1 critical3 general Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water at sinks throughout establishment. Water temperature at hand washing sink reading at 76.8f, water temperature at 3-compartment sink at 60.6f. Water temperature at hand washing sinks must be at 100.0f or above and water temperature at 3-compartment sink must be at 110.0f. Priority violation. 7-38-030(c).

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water dripping at handles below hand sink. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lid on trash can in unisex bathroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal exposed brick along front windows and walls in dining room area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean