7-Eleven

No violations were recorded at this inspection.

1. Dec 12, 2022 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic on charge without city of chicago certificate. Instd to obtain and maintain certification on site.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager on site while handling tcs foods (hot dogs, wings, etc), nor valid certificate posted or proof of enrollment. Instd to have on duty at all times with valid city of chicago certified manager certificate. Citation issued 7-38-012 priority foundation

     Official wording (code 2)

     City of chicago food service sanitation certificate

2. Dec 1, 2022 Fail

   Short Form Complaint · Fail

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Over 15 live small flies on walls, ceiling in front and rear prep area, and in basin of prep sink. Instd to remove. Flies, clean and sanitize all affected areas. Citaion issued 7-38-020(a) priority foundation. Instd to contact pest control for additional service

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of soda/slurpee cabinets, basin of sink need detailed cleaning.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls behind chest freezer and prep sink on display floor not , splashed with slurpee/soda. Instd to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 17, 2022 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic without city of chicago certified manager certificate. Instd to provide and maintain on site

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash cleanser at front prep area handwash sink. Instd to provide at all times. Citation issued priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand drying provision at any handwash sinks (front prep area, rear handwash sink in warewashing area and in employee toilet room). Instd to provide at all times and maintain, priority foundation, see above for violation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified manager on site while handling tcs foods (hot dogs, wings, etc), nor valid certificate posted. Instd to have on duty at all times with valid city of chicago certified manager certificate. Citation issued 7-38-012 priority foundation

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Mar 21, 2022 Conditional

   License Re-Inspection · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o): observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

5. Feb 25, 2022 Fail

   License · Fail

   2 critical10 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting or diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk-around display cooler and hot holding unit not operable. Instructed manager to repair and maintain cooler at 41f or below and hot holding unit 135f or above. Priority 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book available. Instructed manager to provide. Priority foundation 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of beverage machines, cabinets under beverage machines and prep tables behind front counter, shelving under front counter and sales area. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no dump sink in beverage area. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no commercial outside garbage dumpster on site. Instructed manager to provide for proper garbage disposal. Priority foundation 7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter in prep area on front counters and rear storage areas. Instructed manager to remove all unnecessary items and organize prep and storage areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed spills on soda dispenser units in storage area, accumalated dust, dirt and debris on ventilation fan in washroom, under all equipment, shelving units, cabinets, along walls and in all corners, behind front counter, beverage, storage and sales areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Obeserved openings in walls and along baseboards in rear storage areas. Instructed manager to seal all openings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no mask requirement sign posted inside business. Instructed manager to post signage at least one location inside business informing patrons that masks are required to be worn indoors regardless of vaccination status. Public health order 2-112-340

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available for employees. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkFood handling

     Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

     Inspector’s note: Observed no smoking signs not posted. Instructed manager to post no smoking signs. Smoking ordinance 7-32-020(a)

     Official wording (code 62)

     Compliance with clean indoor air ordinance