Dock's/Jamaican Jerk

Frozen food was thawed the wrong way.

Inspector’s note: Observed chicken and fish improperly thawing in 3-compartment sink. Instructed to properly thaw by using refrigeration as part of the thawing process or under constant running cold water. Food was still at proper temperature below 30f.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed dust and dirt buildup on knife storage rack as well as handles of knives. Instructed to remove buildup and maintain cleanliness as a means of preventing cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soda crates being used as shelving in front service line area. Instructed to remove and provide shelving at least 6 inches from the floor as a means to properly clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on jerk chicken side with deep dark cutting grooves, badly stained. Instructed to replace as a means to prevent possible cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grease build up on inside opening of all deep fryer units. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up on floor between flat top cooking unit and deep fryers. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused grill stored outside in grease container area. Informed (**must remove**) from premises as a means of preventing possible harboring space for rodents and insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed open wall panel behind soda dispenser exposing inside of wall. Instructed to cover as a means of preventing possible pest and insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed both hood ventilation system filters with a build up of grease. Instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Sanitation buckets recommended correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several cutting boards that are in need of replacing due to being worn, discolored and or with deep cuts. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment, fryers and interior of reach in coolers in need of cleaning to remove all grease and food debris correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of detail cleaning throughout both facilities. Grease under fryers and in in broken tiles must be removed. Instructed to detail clean and maintain clean.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of detail cleaning to remove grease and dust build up. Instructed to detail clean and maitain.

Thermometers were missing or inaccurate.

Inspector’s note: No stem thermometers on site for internal temperature of hot foods. One on site in poor repair. Instructed manager to obtain stem thermometers and maintain for either side of restaurant. Priority foundation 7-38-005 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed buckets of seasonings on the jerk chicken side that are not labeled or maintained clean. Instructed manager to provide food grade buckets and label with appropriate names of products. Correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Sanitation buckets recommended correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several cutting boards that are in need of replacing due to being worn, discolored and or with deep cuts. Instructed to replace and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on site to adequately measure sanitizer when using the 3 compartment sink. Instructed to obtain chemical test strips and maintain. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment, fryers and interior of reach in coolers in need of cleaning to remove all grease and food debris correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outdoor grease recepticle in poor order. Waste grease over flowing to the top of the container and dripping on to ground. Ground area with large amounts of waste grease instructed to detail clean and maintain clean and grease free. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of detail cleaning throughout both facilities. Grease under fryers and in in broken tiles must be removed. Instructed to detail clean and maintain clean.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents in need of detail cleaning to remove grease and dust build up. Instructed to detail clean and maitain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to elevate all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in prep area. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket in poor repair in docks display cooler and carribean jerk reach-in cooler. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of hot holding unit, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in docks prep area, food spills on walls and debris on floors in carribean jerk prep area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup inside ventilation hood in carribean jerk prep area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 20 small live flies in the front prep area and 80 small live flies in the rear prep area. Instructed manager to eliminate live small flies, clean all affected areas and recommended contacting pest control for services. Priority foundation 7-38-020(a) citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to elevate all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in prep area. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket in poor repair in docks display cooler and carribean jerk reach-in cooler. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of hot holding unit, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in docks prep area, food spills on walls and debris on floors in carribean jerk prep area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup inside ventilation hood in carribean jerk prep area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to elevate all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket in poor repair in docks display cooler and carribean jerk reach-in cooler. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in prep area. Instructed manager to provide adequate shelving for storage.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of hot holding unit, prep tables, coolers, freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in docks prep area, food spills on walls and debris on floors in carribean jerk prep area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup inside ventilation hood in carribean jerk prep area. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, walk-in freezer areas. Instructed manager to elevate all food six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed damaged floor tiles in docks prep area near fryers. Instructed manager to replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, walk-in freezer areas. Instructed manager to elevate all food six inches off floor.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink not large enough for equipment on site to be fully submerged(large pots, sheet pans, storage containers). Instructed person in charge to provide larger sink or provide equipment that can be properly submerged. Priority foundation 7-38-025 citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in docks prep area near fryers. Instructed manager to replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink not large enough for equipment on site to be fully submerged(large pots, sheet pans, storage containers). Instructed person in charge to provide larger sink or provide equipment that can be properly submerged. Priority foundation 7-38-025

Ventilation or lighting was inadequate.

Inspector’s note: Observed flat top grill on site not currently set up under hood system. Instructed person in charge that flat top grill must be under ventilation system.