Hyderabad Kitchen

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink right side compartment drain pipe leaking. Must repair and maintain 3-compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated food/grease build up on ventilation hood/filters. Must clean ventilation hood/filters and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 dry food in containers must be labelled with common name:sugar,flour,etc.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from inspection report# 2603357 issued on 09-23-2024 priority foundation violation 7-42-090 citation issued 57)2-102.13: observed no food handler certificates on site. Instructed the person in charge to provide to comply with idph food handler requirements. 58) 2-102.13: observed one certified food manager without an allergen awareness training certificate. Instructed the person in charge to ensure that any individual who has a city of chicago foodservice managers certificate obtains allergen awareness training and certificate.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in containers must be labelled with common name:sugar,flour,etc.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 9-21-2023,report#2582117 10)6-301.13: observed soap and paper towel dispensor on the wall above one compartment sink in the rear prep area. Instructed the person in charge to remove soap and paper towel dispensor and maintain. 39) 3-305.11: observed food items stored on the floor in the walk-in freezer in the rear prep area. Instructed the person in charge to elevate all food six inches off the floor and maintain. 39) 3-307.11:observed no splash guard between utility and one compartment sink in the rear. Instructed the person in charge to install a washable splashguard and maintain. 55) 6-501.12: observed food debris on floors throughout the rear prep area. Instructed the person in charge to detail clean floors and maintain. 57)2-102.13: observed no food handler certificates on site. Instructed the person in charge to provide to comply with…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard between utility and one compartment sink in the rear. Instructed the person in charge to install a washable splashguard and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in freezer in the rear prep area. Instructed the person in charge to elevate all food six inches off the floor and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure that all food-handling employees wear hair restraints while preparing food and maintain it.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout the rear prep area. Instructed the person in charge to detail clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards on prep tables with deep scratches and badly stained. Instructed to resurface or replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in the walk-in cooler. Instructed to provide thermometers in all cold and hot holding units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic grocery bags being used to store food items in walk-in cooler located in rear prep area. Instructed to use food grade bags or containers to store food items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards on prep tables with deep scratches and badly stained. Instructed to resurface or replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom of rear exit door.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose mopsink in prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at mopsink faucet. Instructed to install so that it can be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose faucet at handsink inside women's washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle inside women's washroom must be covered. Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary items inside boiler room. Food and non food items must be stored 6" off the floor for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to deal holes on wall around prep area.