Pho le 777

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Front prep area 2-door reach in cooler door rubber gaskets ripped. Instructed manager must repair/replace damaged coolers door rubber gaskets.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated food/grease build up on ventilation hoods. Must clean ventilation hoods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5 live roaches on prep area walls and on ice machine. Must remove all roach activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Front prep area 2-door reach in cooler door rubber gaskets ripped. Instructed manager must repair/replace damaged coolers door rubber gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside prep areas coolers and prep tables top/shelves. Instructed manager must clean all equipment and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink fauce cold/hot water handles loose also dishwash area handwash sink drain pipe leaking. Must repair/maintain sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food/grease build up on prep areas/dishwas area walls. Must clean all walls and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulated food/grease build up on ventilation hoods/filters. Must clean ventilation hoods/filters.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label dry food stored in containers in prep area, with common name:flour,sugar etc

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control log book nor service invoices provided on site.instructed to provide:priority foundation violation:7-38-020(c),citation issue

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicators for high temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. Citation issued

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 9-27-23,report #2582385 #43- 304.12: observed ice scoop laying on top of soda machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination and maintain. # 47- 4-202.16: observed unfinished wood on the shelving units above the 2 door reach-in coolers in the front and rear prep area. Instructed the person in charge to finish the wood on the shelving units in front and rear prep areas to be easily clean. #55- 6-501.12: observed dirty floor drains in the front and rear prep areas. Also observed debris on floors throughout the walk-in cooler and freezer. Instructed the person in charge to clean floor drains and floors in the walk-in cooler and freezer and maintain. Priority foundation violation:7-42-090 citation issued.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of soda machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil being used as liner on shelving units in prep areas. Instructed the person in charge to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unfinished wood on the shelving units above the 2 door reach-in coolers in the front and rear prep area. Instructed the person in charge to finish the wood on the shelving units in front and rear prep areas to be easily clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floor drains in the front and rear prep areas. --- also observed debris on floors throughout the walk-in cooler and freezer. Instructed the person in charge to clean floor drains and floors in the walk-in cooler and freezer and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mulitples holes throughout ceiling panels in the rear dry storage area. Instructed the person in charge to smoothly seal holes and maintain in good repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer located in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout kitchen preparation area. Instructed manager to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dry storage room in rear preparation area with clutter and items on floor. Instructed to organize dry storage room and keep items elvevated off of floors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of sugar, etc not labeled. Instructed to label with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one cutting board in food prep area near hot holding station covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for 3 compartment sink located in front beverage prep area. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed build up of grease on exterior of used cooking container located in rear garbage corral. Instructed to detail clean and maintain in good condition.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers of sugar, etc not labeled. Instructed to label with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed mortar and pestle made of stone used to grind peppers with porous surfces and no markings indicating food grade material. Management voluntarily discarded item. Instructed to use only food grade items in facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one cutting board in food prep area near hot holding station covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometers on site at time of inspection for determining proper sanitization of high temperature dish machine. Instructed to provide. Priority foundation violation 7-38-005. No citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for 3 compartment sink located in front beverage prep area. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed build up of grease on exterior of used cooking container located in rear garbage corral. Instructed to detail clean and maintain in good condition.