Forest View Bakery

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quaternary ammonium test strips on site at time of inspection. See comments. Instructed to provide and maintain quaternary ammonium test strips at all times. Priority foundation violation 7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside basement unisex toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outdoor dumpster overflowing with garbage and lid unable to be shut. Instructed to correct and maintain outdoor dumpster with tight fitting lid. Priority foundation violation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dust and cobwebs in basement toilet room. Instructed to clean and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violation not corrected from report #2588887 dated 1/31/2024: #47 " noted ice build up inside the walk in freezer at the door. Instructed to repair and maintain the condensation units." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates used for elevation at the kitchen area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer at the door. Instructed to repair and maintain the condensation units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty shelves at the bakery racks and storage racks all at the kitchen prep area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves at the rear food/dry storage area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and stained ceiling tiles inside the bathroom. Instructed to clean and/or replace and maintain. Also noted cardboard box used as cover for the external fan. Instructed to remove and provide a protective cover for the openining.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: interior of coolers, tables,and shelving units.must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at rear of premises.(old equipment, etc.)must clean and organize rear hallway areas.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in 2-door reach-in cooler located in rear food preparation area. Must provide thermometer and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee not wearing hair restraint while food is being prepared. Must wear hair restraint at all times food is prepared.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes stored on top of 3-compartment sink. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed use of unprotected wood pallets in food preparation area. Must remove and use proper approved food storage and shelving.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in front and rear food preparation area. Must repaint or replace shelving.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken and damaged door gaskets in coolers and freezers in food preparation area. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and debris in the interior contact surfaces of all refrigeration units throughout food preparation area. Must clean and maintain. Observed dirt and debris on the exterior and interior of all cooking equiment. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed front exposed hand washing sink draining slow in front prep area. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed bathroom door not self closing in rear food preparation area. Must provide a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of clutter and unnecessary items in rear of premises. Must remove clean and organize area to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor under around and behind all refrigeartion units prep tables and food storage sheving and rear dishwashing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed big opening into wall in the employee unisex bathroom. Must seal and maintain.

Miscellaneous public health order.

Inspector’s note: Premises did not have sign posted inside requiring all customers to wear mask regardless of the vaccination status. Must provide sign.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to replace loose (hot) faucet handle at 3 compartment sink (right side) in prep/baking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain vent cover with excessive dust accumulation inside employee washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to repair or replace broken wall tile (opening) behind 3 compartment sink in prep/baking area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout prep/baking and rear storage area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report# 2386114 issued on 08-14-2020. Priority foundation violation 7-42-090 no citation issued #37 - 3-302.12 instructed to properly label food storage containers/bins identified with common name. #49 - 4-601.11 instructed to detail clean and maintain interior and exterior surfaces of mixers, storage trays, prep tables, storage shelves, walk-in cooler, walk-in freezer. #55 - 6-201.11 instructed to detail clean and maintain floors along the walls and in all corners throughout basement storage area. #57 - 2-102.13 found incomplete employee food handlers certificate (new employees). Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers/bins identified with common name.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of mixers, storage trays, prep tables, storage shelves, walk-in cooler, walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout basement storage area.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace broken and damaged door gaskets on all cooling-freezing units

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink.must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or .must submit the procedures to cdph at food@cityofchicago.org for approval prior to re-inspection. Priority foundation violation#: 7-38-025.no citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean all toilets fixtures in employee bathrooms upstairs and downstairs.violation partially corrected.upstairs bathroom cleaned but down stairs not

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in both unisex employee bathrooms

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace all non working light bulbs in food prep area

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide.(priority foundation-no citation issued) -7-38-005

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Staff personal cleanliness was inadequate.

Inspector’s note: All employees observed not have there hair properly restrained while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed use of unprotected wood pallets in reach in cooler,must remove and use proper approved food storage and shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace broken and damaged door gaskets on all cooling-freezing units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean and maintain clean interior of all cooling units

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for checking sanitizing solution p.p.m.'s at 3- comp sink.must provide and maintain.(priority foundation 7-38-005) -citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink.must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or .must submit the procedures to cdph at food@cityofchicago.org for approval prior to re-inspection. Priority foundation violation#: 7-38-025.no citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must clean exterior of baking and food storage cooling units

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean all toilets fixtures in employee bathrooms upstairs and downstairs

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in both unisex employee bathrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in storage rooms.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases in prep and dish washing areas and rear open storage area

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace all non working light bulbs in food prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on the floors throughout- along wall bases and behind and around equipment, and in basement. Instructed facility to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed small fly activity throughout facility: 15 in the front prep/counter area, 10 under the rear 2 compartment sink, 15 around the three compartment sink, 20 in the basement washroom area, and 10 throughout the rear prep area. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report # 1931722, dated 5-26-16: Violation 38- "INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN FRONT PREP AREA.-------MUST REPAIR DRAINPIPE WITH LEAK UNDERNEATH 2 COMPARTMENT SINK IN REAR PREP AREA." Instructed to comply and maintain. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn refrigeration gaskets on the 2 door cooler in the rear storage/garage area. Instructed facility to replace and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the basement washroom to have dirt and debris on it. Instructed facility to clean and maintain. Instructed facility to install and maintain coving throughout prep areas and to seal baseboards where applicable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed holes in the wall around piping in the front basement. Instructed facility to seal and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed the rear storage/garage refrigeration units without internal thermometers. Instructed facility to install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install exposed hand sink with hot and cold running water equipped with soap and hand drying device or paper towel in front prep area.-------must repair drainpipe with leak underneath 2 compartment sink in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed toremove clutter in rear outside (gangway) area.------ must clean and remove unnecessary articles, clutter and unused equipment stored in basement storage area and in rear prep area to prevent pest harborage. Must reorganize.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found food not protected during storage inside (2) reach-in cooler located in rear outside storage area (without doors). Noted cake,pastries, eggs, milk etc. Inside the said coolers. Instructed to remove/transfer coolers inside premises or provide rodent proofed doors. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 4 live small cockroaches inside proof box in rear prep area. Insructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of exposed hand sink and (2) 3 compartment sink and bread racks with food debris in rear prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to install exposed hand sink with hot and cold running water equipped with soap and hand drying device or paper towel in front prep area.-------must repair drainpipe with leak underneath 2 compartment sink in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed toremove clutter in rear outside (gangway) area.------ must clean and remove unnecessary articles, clutter and unused equipment stored in basement storage area and in rear prep area to prevent pest harborage. Must reorganize.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Utensils, storage shelves, sinks, interior of coolers and can opener attached to prep table not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and through-out prep area not clean. Instructed to detail clean frequently.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation covers in basement toilet room not working. Instructed to repair or replace fan.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Articles stored on floor in rear storage room and basement. Instructed to elevate supplies 6 inches or higher and away from wall.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers in prep area not wearing hair restraints. Instructed to provide hair restraint for all food handlers.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete foor handlers training when potentially hazardous foods are being handled.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. Three compartment sink has dual faucets and right side faucet missing and premises not able to properly set-up sink to wash, rinse and sanitize utensils or equipment. Instructed to replace missing faucet to properly wash, rinse and sanitize utensils. Serious citation issued 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Utensils, storage shelves, sinks, interior of coolers and can opener attached to prep table not clean. Instructed to detail clean and sanitize all food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and through-out prep area not clean. Instructed to detail clean frequently.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation covers in basement toilet room not working. Instructed to repair or replace fan.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Articles stored on floor in rear storage room and basement. Instructed to elevate supplies 6 inches or higher and away from wall.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers in prep area not wearing hair restraints. Instructed to provide hair restraint for all food handlers.

Food handler requirements met

Inspector’s note: Establishment has not met requirement for food handlers training. Instructed that all food handlers must complete foor handlers training when potentially hazardous foods are being handled.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food stains on exterior of prep area sinks. Instructed manager to clean and maintain sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall tiles in poor repair (cracks/crevices) behind prep area exposed handwash bowl. Instructed manager to repair/seal cracks and crevices at damaged wall tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink left side faucet water leaking at both hot and cold water handles. Instructed manager to repair sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Basement toilet room door is not self-closing. Must install self-closing device.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Racks, milk crates, empty boxes and unused (empty) refrigerators/freezer at outside rear of premises. Must remove all unnecessary items, store all else indoors to prevent rodent/insect harborage.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Still noted a thick yellowish, grayish, slimy and frosty substance at door/gasket lining inside of 6 door freezer dripping onto uncovered food items (cakes, pastry,dough etc).must also detail clean door gaskets all coolers and freezers at the rear food storage area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside coolers and freezers not properly labeled with date and name of products. Must label all food items during storage including bulk items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Still noted peeling paint on mixers throughout food prep area. Instructed to refinish and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Still instructed to detail clean all cooking equipment, inside coolers, shelves inside coolers and freezers, meat grinder with old food particles, bread slicers. Must upgrade house keeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Still instructed to detail clean and sanitize floors throughout premises including basement storage areas, especially along wall base and underneath pallets and heavy equipment at the rear basement with employee locker room. Must also clean floors inside coolers and freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Still noted broken/missing wall tiles by the 3 compartment sink next to exposed hand wash sink. Also noted discoloration and food stains/grease through out ceiling at the food prep areas. Instructed to repair all holes and clean and maintain all walls and ceilings including basement dry storage.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Still instructed to provide end caps on lighting at the rear food prep area and where ever needed.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Noted toilet door at the basement with employee locker room not self closing. Must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted heavy clutter through out the recently accessed basement with employee locker room. Instructed to detail clean, organize and/or remove all unnecessary articles to prevent pest harborage.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted a thick yellowish, grayish, slimy and frosty substance at door/gasket lining inside of 6 door freezer dripping onto uncovered food items (cakes, pastry,dough etc). Also noted 2 upright refrigeration units and food equipment at the outside overhang used for storage with unfinished walls and ceiling and exposed to outside elements and insects/pests. All food/equipment storage areas must be completely enclosed with finished walls and ceiling. Must properly enclose area or remove coolers and equipment. Citation issued for serious violation #7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside coolers and freezers not properly labeled with date and name of products. Must label all food items during storage including bulk items.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted peeling paint on mixers throughout food prep area. Instructed to refinish and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean all cooking equipment, inside coolers, shelves inside coolers and freezers, meat grinder with old food particles, bread slicers. Must upgrade house keeping.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and sanitize floors throughout premises including basement food storage area, especially along wall base and underneath pallets and heavy equipment. Must also clean floors inside coolers and freezers. Instructed to upgrade house keeping.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted large hole on ceiling above 3 compartment sink at the food prep area with exposed insulation. Broken/missing wall tiles in same area. Hole in wall in washroom. Also noted discoloration and food stains/grease through out ceiling at the food prep areas. Instructed to repair all holes and clean and maintain all walls and ceilings.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide end caps on lighting at the rear food prep area and where ever needed.

Linen: clean and soiled properly stored

Inspector’s note: Noted employee belonging stored on shelving at the food prep area by the walk in cooler. Must provide a designated area for employees to store their personal items.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted heavy clutter on shelves at the food prep area, rear storage area and basement food storage area including exterior garage used for storage. Instructed to clean, organize and or remove clutter and unnecessary articles to prevent pest harborage.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted dirty, used wash cloths inside cooler with food on shelving. Instructed to properly store all wash cloths in a sanitizing solution especially when not in use.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted wall in rear behind prep table (around electric cabinet) with black mold like build-up. Instructed to clean, sanitize and/or repaint the said wall.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 30 rodent (mice) droppings in rear storage area and over 20 rodent (mice) droppings in basement storage under storage shelves. Instructed to remove, clean and sanitize the affected areas. Recommend to call licensed pest control for service. Serious citation issued 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior and exterior surfaces of exposed hand sink, 2 and 3 compartment sink, interior and exterior surfaces of all coolers and freezers, bakery carts and storage racks with excessive food debris.--------must detail clean and maintain counter shelves behind front service counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors with grease and dried food debris accumulation throughout premises, (prep area, rear storage area, inside walk-in cooler), along the walls and in all corners including floors throughout basement under storage shelves.----------must reseal unsealed floor baseboard inside toilet room (behind toilet bowl)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted wall in rear behind prep table (around electric cabinet) with black mold like build-up. Instructed to clean, sanitize and/or repaint the said wall.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to replace broken thermometer inside coolers. Must be visible and accurate.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove clutter in basement storage area and in rear (outside) storage area with some litter and food debris.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in coolers, must date and label food items in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bsmt. storage shelving that had exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of mixers not clean neede detailed cleaning(crevices), storage shelving, racks not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear storage areas under pallets, heavy equipment not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Rear storage ceiling had peeling paint, shall be repaired/sealed, missing ceiling tile in bathroom shall be provided.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in prep area need cleaning, light shield was missing in bathroom, shall be provided.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipemnt, sinks, coolers, shelves, prep tables and utensils not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase, basement, in prep and storage area not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind bulk storage not maintained. Instructed to seal hole in wall.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of live insects on premises. Obeserved live gnats approximately-15 in prep area around floor drains and rear storage room around bulk bag ingredients. Instructed to remove all evidence of live insects and detail clean areas. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipemnt, sinks, coolers, shelves, prep tables and utensils not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase, basement, in prep and storage area not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind bulk storage not maintained. Instructed to seal hole in wall.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: violation #34 remains to be corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation #34 remains to be corrected next routine inspection.

* inspection report summary displayed and visible to all customers

Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO SUMMARY REPORT POSTED AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010B

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #165103 DATED 5/15/09 35-PEELING PAINT ON THE CEILING OF THE STORAGE ROOM WITH FLOUR, FRESH PRODUCE . MUST SCRAPE PEELING PAINT AND REPAINT WITH NON-TOXIC PAINT. CITATION ISSUED SERIOUS 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail the following: the interior door of the deep fryer, the bread rack, the light shield of the light bulb in the prep area, all the shelves rack inside the 6 door reach in freezer, and the bread mixer and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide regular pallet for all the stocks in the basement to be able to have an easy access to clean the floor.(using milk crate as a plalet).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean in detail the walls and ceiling in the prep area,especially behind the prep table , the filter of the hood and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing end caps on the light bulb in the prep area and crack light shield on one of the bulb in the hood. Must raplce and provide end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking on the pipe under the exposed hand sink. Instructed to repair to stop the leak.