Knowledge Institute Corp

No violations were recorded at this inspection.

1. Nov 4, 2024 No Entry

   Non-Inspection · No Entry

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed thermometer inside of the refrigerator in the food prep area not working. Instructed to provide a new thermometer and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11 observed bowls and cups not inverted in the food prep area. Instructed to invert said items and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide said receptacle and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed the a blown out light bulb in the food prep area and in the rear storage area. Instructed to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jun 15, 2023 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed thermometer inside of the refrigerator in the food prep area not working. Instructed to provide a new thermometer and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11 observed bowls and cups not inverted in the food prep area. Instructed to invert said items and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room. Instructed to provide said receptacle and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11 observed the a blown out light bulb in the food prep area and in the rear storage area. Instructed to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jun 8, 2023 Fail

   Canvass · Fail

   5 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed thermometer inside of the refrigerator in the food prep area not working. Instructed to provide a new thermometer and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed bowls and cups not inverted in the food prep area. Instructed to invert said items and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no receptacle with a lid in the employee toilet room. Instructed to provide said receptacle and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the a blown out light bulb in the food prep area and in the rear storage area. Instructed to repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation not corrected from 06/24/2022, report #2559844 #55: observed unused articles and equipment in classroom and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage. Priority foundation:7-42-090, citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (eggs) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times, while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Jun 24, 2022 Pass

   License · Pass

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of south entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no shelving for food storage. Instructed manager to provide adequate shelving and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces near kitchen entrance. Instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucets on hand washing sinks in south washrooms. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint along walls and baseboards near north entrance door. Instructed manager to repair and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor in classrooms and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment in classroom and storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Jun 14, 2022 No Entry

   License · No Entry

   No violations