United Airlines Club (T-1 B18)
11601 W Touhy Ave, Chicago, IL 60666
Restaurant ZIP 60666 Risk 1 (High)
Pass with Conditions · as of Aug 27, 2026
United Airlines Club (T-1 B18) was last inspected on August 27, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
August 27, 2026 · Canvass
Result: Pass w/ Conditions
1 critical-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed several tcs foods held at inadequate temperatures ranging from 45-83 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 5 pounds turkey clubs, 10 pounds rice, and 5 pounds of cheese ($60) priority violation 7-38-005 citation issued.
Official wording (code 22)
Proper cold holding temperatures
Inspection history
10 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Noted standing water on the floor inside the beer walk in cooler. Instructed to clean and maintain dry floors.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted leakage at the faucet of the 4 compartment sink at the bar. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Conditional
Canvass · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Noted no certified food manager on duty with the city of chicago food service certificate on site while tcs foods (sandwiches, chicken etc.) were being prepared and served. Instructed management that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
3 general Show violations
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed multiple food handling employees not wearing hair restraints at the time of inspection. Instrcuted the person in charge to all food handling employees wear effective hair restraints to prevent contamination of food and maintain.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed boxes of single service articles being stored on floor in the rear storage area behind the bar. Instructed the person in charge to elevate all single service articles off floor and maintain.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed multiple broken floor tiles in front of the three compartment sink in the rear warewashing area. Instructed the person in charge to repair broken floor tiles and maintain in good repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hands weren’t washed properly or when required.
Inspector’s note: Observed poor hygienic practices.employee in dishwashing area handling dirty dishes put them through low temp dish machine without handwashing handled and stored clean dishes on shelf.instructed to wash hands at every possible contamination.manager corrected the issue.priority violation 7-38-010,citation issued.
Official wording (code 8)
Hands clean & properly washed
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed water leak at cold water supply line underneath the hand sink in the dishwashing area.instructed to repair plumbing leak and mantain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
No violations
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Conditional
License · Pass w/ Conditions
1 critical1 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to reove peeling paint on wall behind mopsink inside janitor's/storage closet.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.
Official wording (code 57)
All food employees have food handler training
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.