Conditional

From Here on Food Hall & Market

433 W Van Buren St, Chicago, IL 60607

Restaurant ZIP 60607 Risk 1 (High)

Pass with Conditions · as of Jul 20, 2026

From Here on Food Hall & Market was last inspected on July 20, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 3 of them critical.

Latest inspection

July 20, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

3 critical3 general
  • CriticalHygiene & sanitation

    Staff touched ready-to-eat food with bare hands.

    Inspector’s note: Observed food handlers using bare hand contact with ready to eat food in 2nd floor prep area . Male food handler slicing tomatoes and handling tomatoes with bare hands. Another male food handler using bare hands touching cucumbers, tomatoes, parsley, and pickled onions to prepare a salad. Bare hand contact with ready to eat foods is prohibited. Both food handlers donned gloves at request of inspector. Citation issued 7-38-010 priority

    Official wording (code 9)

    No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: No handwash cleanser at rear handwash sink in 1st floor rear prep area where food handlers are actively working. Instd to provide handwash cleanser at all times. Citation issue d7-38-030(c) priority foundation. Handwash cleanser provided during inspection

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Interior panel of both ice machines with soiled residue. Instd to clean and maintain

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Ice scoop improperly stored in open wire rack touching exterior of ice machine. Instd to store properly and maintain

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) and maintain

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Excessive black substance on caulking at 2nd floor warewashing unit and wall, and at wall and 2-compartment sink 1st floor front prep area. Instd to remove black substance and maintain clean caulking

    Official wording (code 49)

    Non-food/food contact surfaces clean

Inspection history

5 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    4 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 repair the cold water handle at the left compartment of the 3-compartment sink in the 1st floor shared dishwashing space.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 repair the cold water foot pedal for the hand washing sink at the snorklebox bar area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 clean the floors and walls of the shared dishwashing spaces, 1st and 2nd floor shared kitchen spaces and shared kitchen user kitchen spaces.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 replace the ceiling tiles in disrepair in the 2nd floor shared kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed no valid allergen training certificate on the premises. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Fail

    Canvass · Fail

    4 general2 paperwork Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering temperature indicator provided to measure the utensil surface temperature inside of the high temperature dishwashing machines. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Repair the cold water handle at the left compartment of the 3-compartment sink in the 1st floor shared dishwashing space.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean the floors and walls of the shared dishwashing spaces, 1st and 2nd floor shared kitchen spaces and shared kitchen user kitchen spaces.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Replace the ceiling tiles in disrepair in the 2nd floor shared kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago food sanitation certificate posted on the premises while tcs foods (pizza and sandwiches) are being prepared and served. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no valid allergen training certificate on the premises. Management instructed that all certified food managers must show proof of allergen training.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers inside the reach in coolers and display coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food containers stored on the floor in the walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  4. Pass

    License · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to post employee hand washing signage at all handsinks throughout establishment.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

More in ZIP 60607

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.