Pass

Culver's of Chicago Pullman

11050 S Doty Ave, Chicago, IL 60628

Restaurant ZIP 60628 Risk 1 (High)

Passed · as of Jun 24, 2026

Culver's of Chicago Pullman was last inspected on June 24, 2026 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.

Latest inspection

June 24, 2026 · Canvass

Pass

Result: Pass

4 general
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Found the side door of the patio with a 1/4" gap underneath it makes it not rodent/insect proofed. Instructed to rodent/insect proof the doors and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Found the lower surface of the cabinet underneath the beverage station with dirt and spills. Instructed to clean and maintain area.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Found the right faucet on the 3-compartment sink leaking at the base. Instructed to fix leak and maintain good plumbing.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Found mop stored in bucket of dirty water. Instructed to store mop hanging up when not in use for proper drying. Maintain same.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    1 general2 paperwork Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed some female food handlers without their hair properly restrained under caps and some male food handlers with beards and without beard guards. Instructed to always properly restrain hair at all times and provide male food handlers (with beards) with beard guards.

      Official wording (code 40)

      Personal cleanliness

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed the facility does an internal food handler training however does not have an approved letter from idph as per 410 ilcs 625. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the facility does an internal allergen training however does not have an approved letter from idph as per 410 ilcs 625. Instructed to provide.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink near walk-in cooler. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service utensils not inverted in front serving area. Instructed manager to invert all single service utensils to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed spills and debris on floor in rear storage area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass · Pass w/ Conditions

    3 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with a valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed the employee health policy blank. Instructed manager to have all food and conditional employees to read and sign the employee health policy. Maintain same. Priority foundation 7-38-010 citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the front hand washing sink not accessible for hand washing. A stack of trays were blocking the sink. Instructed manager to have all hand washing sinks stocked and accessible at all times. Priority foundation 7-38-030 citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed the wiping cloths not properly stored. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the soap and sanitizer dispensing hoses on the 3-compartment sink too long. Instructed manager to cut hoses so that they are not touching the water when sinks are filled. Maintain same.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the mops not properly stored when not in use. Instructed manager to hang mops up for proper air drying and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors in the corners and the floor drains with food, dirt and debris. Instructed to detail clean and maintain floors and floor drains.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food(chili 174.6f) prepared and served. Instructed manager a chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with a valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles not inverted and stored inside cabinet under sink in front drive thru area. Instructed manager to invert and protect utensils from potential leakage and contamination

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed spills and food debris on floors in rear storage area. Instructed manager to clean and maintain .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted when tcs food(chili 174.6f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Pass

    License · Pass

    No violations

More in ZIP 60628

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.