I-57 Ribhouse

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about a 1/4 inch gap at the front entrance door. Instructed to seal and maintain as a means of preventing possible pest and insect activity.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slime build up and slow drain at the front service area three compartment sink. Instructed to clean and service for faster draining as a means of preventing backup of waste water.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in freezer with a build up of dirt and or debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Nozzle needed at 3 compartment sink faucet in addition to sprayer instructed to obtain and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing device on the front employee toilet room door. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Ovserved the ventilation vent above the three compartment sink with a heavy grease build up. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Clean interior of all hot holding cabinets to remove any food spills. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All legs of smoker unit in need of cleaning to remove all build up instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Fryers in need of cleaning to remove all grease and build up. Instructed to detail clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at p-trap at 1 compartment sink in rear prep area. Hot water handle in need of repair leaking. Instructed to correct and maintain in good working order

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Grease trap in need of cleaning to remove odor. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under main smoker unit in rear area in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Observed the ice scoop being stored in ice machine and ice bin for fountain drinks. Instructed to remove and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board worn with deep cuts. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Side and lower shelves of hot holding table and fryers in need of cleaning to remove any and food splatters and build up. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Drains at sinks and floor drains in need of cleaning to remove all build up of debris and foamy substance. Instructed to clean and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside wood pile and garbage area in need of cleaning to remove small debris items. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corners and at wall bases in need of cleaning to remove build up of debris. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air/heat vents in need of cleaning to remove all dust build up. Instructed to detail clean and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Observed the ice scoop being stored in ice machine and ice bin for fountain drinks. Instructed to remove and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board worn with deep cuts. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Side and lower shelves of hot holding table and fryers in need of cleaning to remove any and food splatters and build up. Instructed to correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Drains at sinks and floor drains in need of cleaning to remove all build up of debris and foamy substance. Instructed to clean and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside wood pile and garbage area in need of cleaning to remove small debris items. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corners and at wall bases in need of cleaning to remove build up of debris. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air/heat vents in need of cleaning to remove all dust build up. Instructed to detail clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in front serving area. Instructed manager to label all bulk containers with common name of food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handle of ice scoop laying on ice inside ice machine. Instructed manager to store handle up to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean multi-use containers not inverted on shelving units. Instructed manager to invert all multi-use equipment to protect from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in front prep area. Instructed manager to elevate all single service articles six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep grooves in prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine, grease buildup on exterior surfaces of fryers, food debris on prep tables and holding units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and drainpipe on smaller 3-compartment sink in middle prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exccessive smoke and soot buildup on ceiling tiles, light sheilds, duct equipment in rear prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads stored on floor inside utility closet. Instructed manager to store mop heads upright to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Numerous pieces of large multi use primarily used equipment (large trays, pans, bus pans, pots) unable to fully submerge in basins of 3-compartment sink. Instd to install larger 3 compartment sink to properly wash, rinse and sanitize or remove all large pieces of equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Maintenance tools (screw, screwdriver) improperly stored at handwash sink. Instd to store maintainence tools in designated area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer with a suitable small diameter probe designed to measure thin masses of food. Instructed manager to provide for internal temperatures of cold and hot food. Priority foundation 7-38-005 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food item stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food items off floor.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacles at hand washing sinks in prep area. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.