Exclusively Royal Event Venue LLC

No violations were recorded at this inspection.

1. Jan 13, 2022 Fail

   License · Fail

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: No chemical sanitizer on site. Instd to have on site at all times. Priority 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4: gap on bottom of front door. Instructed manager to seal all outer openings on doors to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water (71.9f-84.7f) at multiple sinks. Approx 5 gallon hot tank on site instructed manager to provide larger hot water tank to maintain at least 100f water at hand washing sinks and 110f water at 3-compartment sink during all hours of operation. Hot water shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority 7-38-030(c)

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Nov 3, 2021 Fail

   License Re-Inspection · Fail

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4: gap on bottom of front and rear doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water (71.9f-84.7f) at multiple sinks. Instructed manager to provide and maintain at least 100f water at hand washing sinks and 110f water at 3-compartment sink during all hours of operation. Hot water shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority 7-38-030(c)

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drainpipe leaking under 3-compartment sink. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Oct 22, 2021 Fail

   License · Fail

   2 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4: gap on bottom of front and rear doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water (77.9f-90f) at multiple sinks. Instructed manager to provide at least 100f water at hand washing sinks and 110f water at 3-compartment sink during all hours of operation. Priority 7-38-030(c)

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation in washroom. Instructed manager to provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no ventilation hood over cooking equipment(tabletop fryer, grill,etc). Instructed manager to provide proper ventilation over cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used