Iyanze Bronze

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed storage containers across from the two door cooler not labeled; instructed to label containers with name of item in container and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4 to 1/2 inch gap at front entrance door; instructed to adjust door sweep to completely rodent proof door and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment, prep tables, refrigeration units where needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained and missing ceiling tile in cooking area; instructed to replace ceiling tile where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Found no light inside of the walk-in freezer; instructed to provide lighting as required and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in coolers to remove spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall base loose in the prep and serving area. Must repair and maintain to prevent possible breeding place for pests. Observed food debris between the wall and wall base cove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove debris and/or spills.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light not working inside the walk in freezer. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observe damage and missing ceiling tiles in the kitchen. Must replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 25 mice droppings scattered in the rear storage area on the floor and shelving. Instructed to remove and detail clean affected areas. Priority foundation violation 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: Must clean all storage shelving through out in the rear storage area and in the prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tile in the kitchen. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the prep area and inside the walk in cooler to remove spill and debris.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food storage containers not labeled as required; must label all containers with the name of the product inside of the container.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment, cooking burners, prep tables, interior bottom of fryers and exterior surfaces.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food storage containers not labeled as required; must label all containers with the name of the product inside of the container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 50 or more mouse droppings on the floor under steam table, in kitchen under prep table, in closet next to utility sink and in back storage room under shelf. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a), citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front entrance door not rodent proofed as required; must rodent proof door at bottom and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment, cooking burners, prep tables, interior bottom of fryers and exterior surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind equipment in kitchen and storage area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from october 18, 2021 as required; must correct. Priority foundation violation 7-38-42-090 issued. #57 instructed the person in charge that all food handlers must obtain the required food handler training. #58 instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Unable to dispense chemicals through low temp machine. Machine was installed without a power source so machine cannot be connected to power to operate. Machine will be replaced. Instructed the person in charge to manually wash rinse and sanitize all utensils and equipment in the three comp sink. Instructed to contact cdph to inspect machine once it is properly connected to inspect it. Machine tagged held for inspection. Priority foundation violation 7-38-025.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Unable to dispense chemicals through low temp machine. Machine was installed without a power source so machine cannot be connected to power to operate. Machine will be replaced. Instructed the person in charge to manually wash rinse and sanitize all utensils and equipment in the three comp sink. Instructed to contact cdph to inspect machine once it is properly connected to inspect it. Machine tagged held for inspection. Priority foundation violation 7-38-025.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide a metal stem thermometer for measuring temperatures of tcs foods. Proiority foundation violation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control log book from a licensed pest control company as required with necessary documents; must provide. Priority foundation violation 7-38-020(c).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on premises as required to test the strength of the sanitizer when wash rinse and sanitizing; must provide and maintain. Priority foundation violation 7-38-005.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chemicals attached to the low temp dishwashing machine as required to wash and sanitize the dishes and utensils; must install chemicals and machine must be connected to test. Priority foundation violation 7-38-005.