ABC Learning Tree

No violations were recorded at this inspection.

1. Jun 3, 2026 Fail

   Canvass · Fail

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at red room first handwashing sink. Temperature of water was 91.5f at the time of inspection. Observed no hot running water at orange room washroom handwashing sink. Temperature of water was 95.4f at the time of inspection.instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage throughout some classrom in the facility. Instructed to provide hand washing signage for all hand washing sinks in the facility

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed foil used as liner on shelving units in prep area. Instructed manager to remove all foil from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from inspection report# 2621649 issued on 08-04-2025 priority foundation violation 7-42-090 citation issued #39 -no splash guard between prep area handwash sink and prep table. Must provide a splash guard/protective barrier at said location

     Official wording (code 60)

     Previous core violation corrected

2. Aug 4, 2025 Pass

   License · Pass

   1 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: No splash guard between prep area handwash sink and prep table. Must provide a splash guard/protective barrier at said location.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

3. Mar 11, 2024 Pass

   Canvass · Pass

   No violations

4. Aug 9, 2023 Pass

   License · Pass

   No violations

5. Dec 6, 2022 Pass

   Canvass · Pass

   No violations

6. Aug 24, 2021 Conditional

   License · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found incomplete employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events