Dunkin Donuts (T5 DEPARTURE FOODCOURT)

No violations were recorded at this inspection.

1. Aug 13, 2026 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 3 compartment sink unable to provide minimum wash temperature of 110 f to all 3 compartments. One of 2 faucets reaches a maximum temperature of 101 before quickly dropping to 98 f. Instructed manager to ensure a minimum hot water temperature of 110 f is provided to all compartments of 3 compartment sink. Priority vioaltion 7-38-025 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

2. Aug 4, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site while facility was preparing tcs items such as milk. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Apr 11, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers in all cold holding units in the storage area in m20. Instructed the person in charge to provide thermometers in all cold holding units and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard being used as liner on shelving units in the prep area. Instructed the person in charge to remove cardboard and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on floor throughout prep area. Instructed the person in charge to detail clean floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 7, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed only handwashing sink for food service area blocked by cases of water and a fan on top of the water. Fan and cases of water were removed during inspeciton. Prioirty foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no one on site with a city of chicago certifed food manager certificate. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jul 29, 2021 Pass

   License · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no hot running water supplied to 1 compartment rinse sink in the food prep area. Instructed to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training