Tasty Chicken & Fish Food Mart

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers need to be properly labeled with common name.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed to properly store all utensils between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard and aluminium used as liner on food prep equipment and tables. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of all coolers throughout premises instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Frozen food was thawed the wrong way.

Inspector’s note: Observed ground beef impropely thawing in standing water inside 3-compartment sink. Instructed manager to properly thaw food under refirgeration, cold running water or part of cooking process.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed disposable lids stored under hand washing sink in coffee prep area. Instructed manager to remove lids to prevent potential leakage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on prep cooler door. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under hand washing sink in food prep area. Instructed manager to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obserbed 1/4" gap at top of exterior door allowing flies to enter premises. Instructed person in charge to repair and maintain for the prevention of pest.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths drying on handwashing sink. Person in charge voluntarily removed at time of inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor in rear dry storage area and walk-in cooler(grapes, cardboard, plastic). Instructed person in charge to clean and maintain.