Chemistry

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner and between front entrance and exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior surfaces of cooking equipment, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on hand washing and 3-compartment sinks in bar and prep areas. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women north staff washroom. Instructed manager to provide covered receptacle in all women and unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles, missing and stained ceiling tiles in prep area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner and between front entrance and exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 mice droppings scattered on floor, on top of plates, cardboard boxes and equipment in second floor pop dispenser and dry storage areas. Observed several flying insects in bar area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior surfaces of cooking equipment, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on hand washing and 3-compartment sinks in bar and prep areas. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women north staff washroom. Instructed manager to provide covered receptacle in all women and unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles, missing and stained ceiling tiles in prep area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor. Instructed manager to properly hang mops to dry to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost and clean the interior of the deep freezer in the prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the middle of the side rear exit door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop being stored in ice bin instructed to store ice utensil in a clean container with handle up. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food and nonfood items stored on floor. Instructed manager to provide shelving to store items at least six inches off of floor to provide ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink p-trap at 1st complartment. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls throughout premises will spillage. Instructed to clean and maintain. Observed floors and corners throughout stained with dirt and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and missing ceiling tiles throughout premises. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unsealed wood on wall behind dish machine. Instructed manager to seal wood for ease of cleanability and nonabsorbency.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40-50 droppings in varios areas of the establishment. 2nd floor storage areas, back bar area, bar seating area, front bar, and rear storage area. Instructed to detail clean, sanitize and contact pest control. Priority foundation 7-38-020(a) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop being stored in ice bin instructed to store ice utensil in a clean container with handle up. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food and nonfood items stored on floor. Instructed manager to provide shelving to store items at least six inches off of floor to provide ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink p-trap at 1st complartment. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls throughout premises will spillage. Instructed to clean and maintain. Observed floors and corners throughout stained with dirt and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and missing ceiling tiles throughout premises. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unsealed wood on wall behind dish machine. Instructed manager to seal wood for ease of cleanability and nonabsorbency.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food and nonfood items stored on floor. Instructed manager to provide shelving to store items at least six inches off of floor to provide ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls throughout premises will spillage. Instructed to clean and maintain. Observed floors and corners throughout stained with dirt and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and missing ceiling tiles throughout premises. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unsealed wood on wall behind dish machine. Instructed manager to seal wood for ease of cleanability and nonabsorbency.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 300 rodent droppings in windowsills. Observed 15 droppings in front bar area in black wooden lower shelving unit, observed 5 droppings in rear bar area along wall near trash can and in wooden lower shelving unit. 50 droppings in rear hallway where rear womens and mens washrooms are located. Observed 75 droppings in small space between walkin cooler and wall. Observed 65 droppings along stairs leading to second floor and in storage rooms on second floor. Priority foundation violation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed two dead mice on premises. One small dead mouse found upstairs in locked liquor room and one dead mouse found next to handwashing sink in kitchen in dishwashing storage area. Corrected on site dead mice removed from premises before conclusion of inspection.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed exposed preset knife and fork on napkins on tables in dining area. Instructed manager all preset tableware shall be protected from contamination by being wrapped, covered or inverted.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food and nonfood items stored on floor. Instructed manager to provide shelving to store items at least six inches off of floor to provide ease of cleanability.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed unclosed lid of outside dumpster.instructed to keep lid of dumpster closed at all times to prevent pest entry. Observed non tight fitting lid of grease container. Instructed to repair or replace lid of grease container to prevent pest entry. Observed grease container heavily soiled with grease residue on exterior. Instructed to clean and maintain exterior of grease container. Observed grease buildup on ground around dumpster and grease container. Instructed to clean and maintain. Priority foundation violation 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls throughout premises will spillage. Instructed to clean and maintain. Observed floors and corners throughout stained with dirt and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and missing ceiling tiles throughout premises. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unsealed wood on wall behind dish machine. Instructed manager to seal wood for ease of cleanability and nonabsorbency.