Pass

Compass Group USA, Inc.

800 W Fulton Market, Chicago, IL 60607

Restaurant ZIP 60607 Risk 1 (High)

Passed · as of Aug 3, 2026

Compass Group USA, Inc. was last inspected on August 3, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

August 3, 2026 · Canvass

Pass

Result: Pass

1 general1 paperwork
  • GeneralFood handling

    Clean utensils, equipment, or linens weren’t stored and handled properly.

    Inspector’s note: Multi use containers improper stored on floor underneath shelf rack. Instd to elevate all multi use containers at least 6 inches on proper shelving and maintain

    Official wording (code 44)

    Utensils, equipment & linens: properly stored, dried, & handled

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Missing allergen training for city of chicago certified manager. Instd to obtain allergen training and maintain verification on site

    Official wording (code 58)

    Allergen training as required

Inspection history

7 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the surface temperature of the irreversible registering temperature indicator at 154f inside of the high temperature dishwashing machine and 178f at the final rinse temperature gauge. Management instructed to repair the machine with a surface temperature above 160f and a final rinse temperature between 180-194f. Priority violation 7-38-025. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed several food handling employees with expired food handler certificates. Management instructed that all food handling employees must show valid proof of food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no inspection report summary posted on the premises. Management was given a copy of today's inspection report summary and was instructed to post it in the public view. Priority foundation violation 7-42-010(b). Citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  2. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed missing handwash signs in employee restrooms. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed not-in-use high temperature dish machine unable to function. Instructed to repair and maintian in good condition or remove from premises.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light inside walk-in cooler is not working. Instructed to repair or replace and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    License · Pass

    1 critical2 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: OBSERVED NO HANDWASHING SIGNAGE AT ALL PREP HANDSINKS AND WASHBOWL SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers inside prep area cooler units. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splashguard between coffee prep handsink and 1-compartment sink. Must install a washable splashguard to prevent contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Provide food handler training certificates and maintain on site for food employees once hired.

      Official wording (code 57)

      All food employees have food handler training

  6. Not Ready

    License · Not Ready

    No violations

More in ZIP 60607

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.