Etc Restaurant

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1-inch gap at the bottom of the entry door. Must seal to prevent rodent/pest entry and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site. Management was only able to provide reports for the entire building (412 s wells). Instructed to separate reports so that 404-406 s wells has own reports and to provide a complete log book with inspection receipts (at least twice a year per code), pest control license with an idph 051 number, chemical safety data sheets, etc, and maintain on site. Priority foundation 7-38-020(c).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing at the low temp dish machine. Informed person in charge of a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators on site for the high-temperature dish machine. Must provide on-site at all times to accurately measure the utensil surface temperature inside high-temperature dish machine. Priority foundation violation. 7-38-005.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed the prep area 1 compartment sink inoperable with no running water. Instructed management to repair the sink so that it provides running hot and cold water and maintain. Priority foundation 7-38-025.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the dish area handwashing sink is slow draining. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the women's washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide smooth, non-absorbent, and easily cleanable floors, walls, and ceilings in the mezzanine area, behind the kitchen 1-compartment prep sink, and in the basement keg walk-in cooler room. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed construction material and other unnecessary articles stored in the 1st-floor rear hallway leading to the rear exit. Observed a broken ice machine located in the basement keg walk-in cooler area. Must maintain the premises free of any unnecessary articles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood over the cooking equipment and the mechanical ventilation fans in the washroom not working. Must repair and provide working ventilation.