La Michoacana Ice Cream Shop

No violations were recorded at this inspection.

1. Oct 8, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HANDSOAP AVAILABLE AT EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. EMPLOYEE PROVIDED HANDSOAP FOR THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-030(c). CITATION ISSUED.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs food: hot dogs stored at impoper temperature(46.7f) in front display cooler . Informed the person in charge tcs foods must maintain cold holding temperature of below 41.0f. Manager voluntarily discarded and denatured 5lbs of hot dogs valued at approximately $10. Priority violation. #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard and foil being used as liner on shelves in front prep and rear dry storage areas. Instructed to remove and esnrue all nonfood-contact surfaces remain smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Jan 30, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

3. Jan 23, 2023 Fail

   Complaint · Fail

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: No metal stem probe thermomter provided on the premises to take hot and cold food temperatures. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

4. Jul 21, 2021 Conditional

   License · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located behind ice machine behind front prep/service area. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to install prep sink (1 compartment sink) accessible to front prep area where smoothies and shakes will be prepared, made to order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain ceiling vent cover inside women's washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training