Anmol Meat & Grocery

No violations were recorded at this inspection.

1. Jan 11, 2022 Pass

   Complaint · Pass

   6 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside walk-in cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Instructed to rodent proof bottom of front entrance door and bottom door of produce walk-in cooler in rear area.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Noted kife stored inbetween wall and 3 compartment sink. Instructed to provide (magnetic) knife rack for proper knife storage.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located at mopsink. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace missing ceiling tile inside employee washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain wall with dried spillage behind/above 3 compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 13, 2021 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o)-observed no employee health policy on site. Instructed to provide verification for each employee on site at all times. Priority foundation violation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11-observed several missing supplies from vomit and diarrhea clean up kit. Must provide all necessary supplies as outlined in policy. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19-observed raw wooden table in rear by hand washing sink. Instructed to have the table properly sealed or painted. Manager statement they will be packaging vegetables in that area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.12-observed exposed pipes above ceiling in bathroom on left side. Must cover.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114-observed pallets of unused shelves located in rear of establishment. Must remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13-must properly seal exposed bricks along walls located along front entrances of establishment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 12, 2021 Fail

   License · Fail

   3 critical7 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide verification for each employee on site at all times. Priority foundation violation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed several missing supplies from vomit and diarrhea clean up kit. Must provide all necessary supplies as outlined in policy. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper water temperature at hand washing sink in rear at 68.7f. Also observed improper water temperature at hand washing sink in bathroom rear (right side) at 69.3f. Water temperature must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent proof strip on outer front door entrance not covering 1/4 inch gap at bottom of door. Must adjust and cover all gaps.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wooden table in rear by hand washing sink. Instructed to have the table properly sealed or painted. Manager statement they will be packaging vegetables in that area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no hot running water at mop sink located in closet adjacent to rear hand washing sink. Must provide hot and cold running water at all times.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self closing device on both bathroom doors in establishment. Must install.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed exposed pipes above ceiling in bathroom on left side. Must cover.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed pallets of unused shelves located in rear of establishment. Must remove from premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must properly seal exposed bricks along walls located along front entrances of establishment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean