Lior's Cafe

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed foil containers stored on floor in prep area. Instructed manager to elevate all single service articles six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe on hand washing sink in kitchen and leaking valve on rear hot water tank in dish washing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls in dishwashing area. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scooper being stored on top of ice machine. Instructed on how to properly store ice scoop. Correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed glassware not inverted. Instructed to invert glasses after sanitizing and air drying. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing. Observed minor discoloration and cuts. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in prep area in need of cleaning along wall bases to remove all build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scooper being stored on top of ice machine. Instructed on how to properly store ice scoop. Correct and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed glassware not inverted. Instructed to invert glasses after sanitizing and air drying. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing. Observed minor discoloration and cuts. Correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in prep area in need of cleaning along wall bases to remove all build up. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside refrigeration units throughout the facility, conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an opening at the bottom of the front entry door and the rear exit door. Instructed to rodent proof said doors and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the all gender toilet rooms on site. Instructed to provide and maintain a covered receptacle in both toilet rooms on site and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed no hooking device on site for hanging wet mops and maintenance tools. Instructed to provide and maintain said hooking devices.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a water leak in the ceiling at the front smoothie/coffee station. The water was leaking onto the food prep table in the said area. Instructed to repair and maintain said leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening in the wall on the right side of the mop sink. Instructed to seal the said hole to prevent potential harborage points for pest.