Moonwalker Cafe
4101 W Belmont Ave, Chicago, IL 60641
Restaurant ZIP 60641 Risk 1 (High)
Pass with Conditions · as of Jan 14, 2026
Moonwalker Cafe was last inspected on January 14, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.
Latest inspection
January 14, 2026 · Canvass
Result: Pass w/ Conditions
1 critical1 paperwork-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food.priority foundation 7-38-010
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed food service sanitation manager without food allergen training certificate due to it expired. Instructed to meet requirement.
Official wording (code 58)
Allergen training as required
Inspection history
7 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk dry food storage containers in the rear kitchen area not labeled with the common name of the food stored. Instructed to label all bulk dry food containers with the common name of the food stored and maintain at all times.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed air conditioner condensate drain line discharging into handwashing sink in the rear kitchen area. Instructed to re-route air conditioner condensate drain line to discharge directly into floor-mounted drain beneath food prep sink and maintain.
Official wording (code 52)
Sewage & waste water properly disposed
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Pass
Canvass · Pass
2 general Show violations
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed some food handling employees not wearing heair restraints at the time of inspection. Instructed the person in charge to ensure all food handling employees wear hair restraints to prevent contamination of food and maintain.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed accumualted food debris on floor throughout the rear prep area. Instructed the person in charge to clean floors and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
No violations
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Pass
Complaint · Pass
No violations
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Conditional
Complaint · Pass w/ Conditions
1 general2 paperwork Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed smoker in front prep area not underneath ventilation. Instructed to correct.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certifiates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
Official wording (code 58)
Allergen training as required
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PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: Observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation 7-42-010(b). No citation issued.
Official wording (code 61)
Summary report displayed and visible to the public
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Conditional
License · Pass w/ Conditions
2 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room receptacle must be covered. Instructed to provide cover/lid.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to seal hole between floor and baseboard next to fryer infront prep/cooking area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60641
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.