Jimmy's Gyros & Grill

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged desserts on display for sale with proper info given.(name,ingredients,address,etc)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must store plastic wear with handles in upright position that are laying in tray.

Single-use items weren’t stored or used properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 Inspector Comments: OBSERVED BAG IN BOXES STORED ON WOODEN SHELVES WITH MILK CRATES AS LEGS/BASE IN BASEMENT. INSTRUCTED TO PROVIDED ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF FLOOR FOR EASE OF CLEANABILITY.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in basement and provide adequate shelving units for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used for bread storage in 2nd fl. Chest freezer must provide food grade bags for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged door gasket on 1- door reach in freezer 1st fl. Rear prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 Inspector Comments: OBSERVED LID OF CHEST FREEZER IN REAR PREP AREA AND BASEMENT DAMAGED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED LIDS ON CHEST FREEZER IN REAR PREP AREA AND BASEMENT AND MAINTAIN. OBSERVED DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DRAWERS OF COLD HOLDING UNIT IN FRONT COOKS AREA, UNDERNEATH GRILL AND MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : observed an accumulation of food residues on the inside of and in between gaskets in prep coolers in front cooks area and two door refrigerator in rear prep area. Instructed to detail clean and maintain inside of and in between gaskets in prep coolers in front cooks area and two door refrigerator in rear prep area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from grill table,fryer cabinets & wheel bases,prep tables, steam table,exterior of garbage cans,hand sink faucets in front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : observed cardboard used as floor covering underneath floor mats. Instructed to remove cardboard from floor underneath floor mats. Instructed floor coverings shall be designed, constructed and installed to be smooth and easiliy cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive food debris build up from floor under,around,along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize boxes from in between walls and equipment throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease build up from walls behind cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from hood & filters at cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bag in boxes stored on wooden shelves with milk crates as legs/base in basement. Instructed to provided adequate shelving units to elevate all food and nonfood items at least six inches off floor for ease of cleanability.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed lid of chest freezer in rear prep area and basement damaged. Instructed to repair or replace damaged lids on chest freezer in rear prep area and basement and maintain. Observed damaged gaskets on both drawers of cold holding unit in front cooks area, underneath grill. Instructed to repair or replace damaged gaskets on both drawers of cold holding unit in front cooks area, underneath grill and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of food residues on the inside of and in between gaskets in prep coolers in front cooks area and two door refrigerator in rear prep area. Instructed to detail clean and maintain inside of and in between gaskets in prep coolers in front cooks area and two door refrigerator in rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard used as floor covering underneath floor mats. Instructed to remove cardboard from floor underneath floor mats. Instructed floor coverings shall be designed, constructed and installed to be smooth and easiliy cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of food residues on the inside of prep coolers and in between gaskets in the front cooks area. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as a liner in the reach-in freezer and aluminium foil being used as liner on the shelving on top of stove. Instructed to remove cardboard and foil to allow for surfaces to be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handwashing sink next to prep table in the rear leaking from the bottom corner. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside unisex employee washroom. Instructed to provide covered waste receptacle for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard being used under floor mats in the rear dishwashing area and in prep area. Instructed to remove and provide floor coverings that are a non-absorbent, non-corrosive, smooth, easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Shelves under rear prep table not clean, instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloth in-use stored on prep table, instructed to store in sani bucket.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop stored on top of cie cues, instructee to keep off cubes on a clean surface.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room door not self closing, instructed to install a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing wall base covering under 3-comp sink, instructed to install.