Illuminated Brew Works was last inspected on December 10, 2024 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
December 10, 2024 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors in bar unclean under and behind equipment. Clean and maintain floors in ocrners and along walls to monitor and deter pests.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
3 inspections on record
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Pass
License Re-Inspection · Pass
1 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.
Official wording (code 57)
All food employees have food handler training
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Fail
License · Fail
3 critical3 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Instructed to install handsink with hot and cold running water equipped with hand soap and hand drying device adjacent and accessible to brewery (prep) area. Priority foundation violation 7-38-030 (c) no citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Found no sanitizing test strips (for chlorine) available for determining sanitizing concentration at 3 compartment bar sanitizing sink. Instructed to provide priority foundation violation 7-38-005 citation issued
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Instructed to install mopsink with hot and cold running water equipped with backflow preventor device.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Toilet room doors must be self closing. Instructed to install self closing device.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.
Official wording (code 57)
All food employees have food handler training
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.