Zucci's Events & Dining Inc. was last inspected on March 7, 2025 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.
Latest inspection
March 7, 2025 · Canvass
Result: Pass
3 general-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof said door.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: No backflow prevention device at mop sink. Must provide and make visible a backflow prevention device for mop sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed accumulated food/grease build up on ventilation hood/hood filters. Must clean ventilation hood/hood filters.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
5 inspections on record
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Pass
Canvass · Pass
3 general2 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Dry food in plastic must be labeled with common name.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed interior of microwave with food splatters. Must clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: All unused equipment must be removed from premises:from front area and kitchen.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Additional food handlers certificates required on site.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Additional allergen training certificates is required on site.
Official wording (code 58)
Allergen training as required
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
3 general2 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk food containers containing items such as sugar , salt, etc. With no labels. Instructed to provide labels for bulk food containers containing food not in its original packaging.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed walk-in freezer that is being utilized as storage with clutter and items on floor. Instructed to organize walk-in freezer and keep items elevated off of floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed dust accumulation on the vent cover in the unisex toilet room. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificates on site. Instructed to ensure that any individual that has a city of chicago food sanitation certificate complete allergen awareness training and receive certification and maintain.
Official wording (code 58)
Allergen training as required
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Conditional
License · Pass w/ Conditions
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide verification for each employee on site at all times. Priority foundation violation. 7-38-010.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no employee hand washing signage at hand sink in rear. Must provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no back flow preventer device on mop sink faucet. Must install.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no lid on trash can in unisex bathrooms. Must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing wall tile under mop sink in rear. Must replace and seal new wall tile.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60659
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.