Rosatis Pizza

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gaskets on the lower two door reach in cooling unit with the cutting board attached gaskets badly worn. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving and the fan vents of the walk in cooling unit with a build up of dirt and dust. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of cooking equipment with a build up of grease. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the lower wall just right of the utility sink in the rear food prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor and wall at the hot line cooking side with a build up of grease and or food splatter. Instructed to clean and maintain area as a means of preventing possible pest and or insect activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease and dust on the food ventilation system and filters. Instructed to clean and maintain as a means of preventing possible contamination of foods prepared in area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed all a/c vents and return air vent with a heavy build up of grease and dust. Instructed to clean and maintain all vents in rear food service area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Sides of fryer and table next to fryer in need of cleaning to remove all grease build up and food spills. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet on 3 compartment sink in need of repair or replacing faucet. Instructed to repair or replace.

Ventilation or lighting was inadequate.

Inspector’s note: All dust build up in need of removing around all air vents instructed to remove all dust and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning or replacing of the blade. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning, fryers with grease build up in need of cleaning to remove build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor tiles in need of replacing where needed. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of cleaning to remvove all grease and dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vent above pizza oven in need of cleaning to remove all dust. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food items six inches off floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink and petal shut off not functioning properly on hand sink in prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no operable self-closing device on washroom door. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor in washroom. Instructed manager to clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Pizza prep cooler in use unable to maintain proper cold holding temperatures, ambient air temperature of 50.0f. Cooler tagged and held for inspection at this time. Instd to contact cdph to request reinspection of cooler when repaired and able to maintain 41f or below. Citation issued 7-38-005 priority

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls through premises not clean, food debris. Instd to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM 4/21/21 REPORT 2500540 NOT CORRECTED: 10 6-301.14: Handwashing Signage OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 51 5-205.15: System Maintained in Good Repair (In Good Repair) OBSERVED LEAK AT BOTTOM OF HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR. 55 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR. 58 2-102.13: Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute…

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and dust buildup on interior and exterior surfaces of prep tables, cooking equipment, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at bottom of hand washing sink in prep area. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles near 3-compartment sink. Instructed manager to repair.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and dust buildup on interior and exterior surfaces of prep tables, cooking equipment, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at bottom of hand washing sink in prep area. Instructed manager to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no running water at hand washing sink in prep area. Instructed manager to provide an adequate supply of hot and cold running water under pressure properly connected to the city of chicago water supply throughout the retail food establishment. Priority 7-38-030(c) citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles near 3-compartment sink. Instructed manager to repair.