Burger King
4125 N Milwaukee Ave, Chicago, IL 60641
Restaurant ZIP 60641 Risk 2 (Medium)
Passed · as of Jul 28, 2025
Burger King was last inspected on July 28, 2025 with a result of “Pass”. Inspectors found no violations.
Latest inspection
July 28, 2025 · Complaint Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
7 inspections on record
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Fail
Complaint · Fail
1 critical1 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed exposed handwashing sink in rear near ice machine has been made inaccessible the floor drain backing up when sink is turned on. Instructed to correct and maintain all exposed handwashing sinks in accessible manner for handwashing. Priority foundation violation 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed build up of grease and food debris in interior of fryer cabinets and on floor and walls around fryers. Instructed to detail clean and maintain in good condition.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified manager on site while tcs items such as hamburgers were prepared. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
1 critical1 general2 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge with no city of chicago sanitation certificate.must provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Found burnt light fixture inside restroom.must repair.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no city of chicago sanitation manager certificates while handling tcs foods.(handles hamburgers,eggs,etc.)priority foundation.citation issued.7-38-012.must provide.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Foodhandler with no foodhandler training.must provide.
Official wording (code 57)
All food employees have food handler training
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Conditional
Short Form Complaint · Pass w/ Conditions
1 critical1 general1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed interior of ice machine bin with some dirt, not clean. Instructed to detail clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed grease and food debris underneath cooking equipment in rear prep area. Instructed to detail clean, sanitize, and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food managers certificate posted. Premises serves tcs foods: beef, chicken, milk etc. Priority foundation violation. 7-38-012. Must provide and maintain, post certificate visible to customers. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Complaint · Pass
1 critical1 general Show violations
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed interior of ice machine bin with some dirt, not clean. Instructed to detail clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed grease and food debris underneath cooking equipment in rear prep area. Instructed to detail clean, sanitize, and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
License · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed water leak at drain pipe far right compartment underneath the 3-compartment sink.must repair plumbing leak and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed broken floor/wall tiles near the rear syrup dispenser storage rack.must repair/replace broken floor/wall tiles and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
License · Fail
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: HANDWASHING SINK NEEDED ON SOUTHEAST SIDE NEAR FOOD PREP AREA. MUST INSTALL. PRIORITY FOUNDATION. 7-38-030(c). NO CITATION ISSUED.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed grease accumulation on left side of frying equipment. Must clean and maintain. Observed accumulated food debris in gaskets of 2 door freezer in prep area near frying equipment. Must clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed hot water faucet handle leaking at handwashing sink in dishwashing area. Must repair. Observed slight leak from right-side faucet at 3 compartment sink. Msut repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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More in ZIP 60641
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.