Dog Haus/Plant B/Bad-Ass Breakfast Burritos

No violations were recorded at this inspection.

1. Aug 19, 2025 Conditional

   Complaint · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sink in the main kitchen area missing signage notifying food employees to wash hands. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs food items at improper cold-holding temperatures: sausage patty at 50.1f, hot dog at 46.0f, impossible meat at 55.3f, sliced cheese at 47.9f in the grill drawer cooler. Instructed to denature and discard all tcs food at improper cold-holding temperatures and maintain all tcs food at 41.0f or below for cold-holding. Discarded approximately 30 lbs. Of food valued at approximately $75.00 on-site. Person-in-charge denatured and discarded all listed food items at time of inspection. Priority violation. 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed grill drawer cooler in the main kitchen area to be at improper temperature for cold-holding tcs food items, maintaining internal temperature of 46.0f at time of inspection. Instructed to cease use of grill drawer cooler to cold-hold tcs food items until repaired or replaced to store all cold-holding equipment at 41.0f or below at all times. Tagged equipment on-site with information to contact cdph once equipment is repaired or replaced and prior to use. Person-in-charge removed all food items from cooler at time of inspection. Priority violation. 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed raw ground beef in original packaging thawing at room temperature at the 1-compartment food preparation sink. Instructed to thaw tcs food items using approved thawing methods such as under refrigeration or under running water at 70.0f or below and maintain.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gaskets at the grill drawer cooler in the main kitchen area to be in severe poor repair or missing in some areas. Instructed to repair or replace gaskets on the grill drawer cooler and maintain all equipment in good repair and proper adjustment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used