Conditional

Rickshaw

4304-4306 N Pulaski Rd, Chicago, IL 60641

Restaurant ZIP 60641 Risk 1 (High)

Pass with Conditions · as of Apr 17, 2026

Rickshaw was last inspected on April 17, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

April 17, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 paperwork
  • CriticalManagement & training

    No written plan or kit for cleaning up vomit or diarrhea.

    Inspector’s note: Observed incomplete vomit and diarrhea clean up kit on site. Observed facility with only comet deodorizing cleaner and scoop on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Manager ordered one to be delivered. Priority foundation violation 7-38-005.

    Official wording (code 5)

    Procedures for responding to vomiting and diarrheal events

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

    Official wording (code 58)

    Allergen training as required

Inspection history

7 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass Re-Inspection · Pass

    1 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed desserts sold "to go" without proper labels. Instructed to label all items sold to go with trace back information and ingredients.

      Official wording (code 37)

      Food properly labeled; original container

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certifciate must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  3. Fail

    Canvass · Fail

    4 general2 paperwork Show violations
    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed chicken thawing on prep table. Instructed to thaw only under running water or in refrigerator.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside 3 door cooler in rear prep area. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed desserts sold "to go" without proper labels. Instructed to label all items sold to go with trace back information and ingredients.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control logbook on site at time of inspection. Instructed to contract with a licensed pest control provider, receive service, and maintain all required documents on site at all times. Priority foundation violation 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certifciate must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  4. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  5. Conditional

    License Re-Inspection · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops, and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water leak at base of faucet at the 3-compartment sink. Instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unevenly laid floor on 4306 side of builiding. Instructed to repair or replace and maintain smooth, cleanable surfaces.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

  6. Fail

    License · Fail

    4 critical10 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops, and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005, no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed management to provide a handwashing sink accessible to the front coffee preparation area with hot and cold running water, supplied with soap and hand papertowels. Priority foundation violation 7-38-030(c), no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered "raw" or undercooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer inside the hot holding unit at front coffee preparation area. Instructed to provide a visible thermometer in unit and maintain at all times.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting board at rear food prep on top of 2 door cooler. Instructed to resurface or replace the cutting boards and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to seal/paint raw wooden door frame around the rear exit door.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood door frame around the rear exit door. Instructed to paint or seal the wooden surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water leak at base of faucet at the 3-compartment sink. Instructed to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing door device on the washroom door. Instructed to install and maintain self-closing door device on washroom doors.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout rear storage area (4306 n pulaski side). Must replace broken floor at (4306 side) customer area and maintain to smooth, easily cleanable surfaces.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to remove accumulations of dust on ventilation covers in washrooms.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to replace burnt-out light bulbs at rear prep/dishwashing area and maintain adequate lighting at all times.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60641

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.