Drip Bakery by Chefced

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at faucet at 3 compartment sink in need of correcting. Faucet leaks. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall on cook line in need of coving. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent and ansel system in need of cleaning to remove large amounts of dust build up. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor in rear prep area corners. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving behind front counter. Instructed manager to seal all raw wood surfaces and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed low water pressure at front handwashing sink. Adequate water under pressure shall be provided to all fixtures and equipment that are required to use water. Priority 7-38-030(c)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall behind front counter, openings along baseboards, around pipe fittings and duct equipment in prep, dishwashing and storage areas. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing and damaged light shields in prep area. Instructed manager to replace and maintain.