Janson's Drive in

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (sanitizer must be at the required ppm) when not in use. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Storage racks inside the walk in cooler with food/dirt build up. Instructed to clean and maintain storage racks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: There is a leak at the middle faucet on the rear 3-compartment sink. Instructed to fix leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles in front of the rear 3-compartment sink. Instructed to replace floor tiles and maintain a smooth and easily cleanable floor surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter in the rear storage areas. Instructed to eliminate clutter, organize and maintain areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and in the walk in freezer with dirt, food and debris build up. Instructed to clean and maintain floors in corners and in the walk in freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the gasket on the reach in cooling unit of the ice cream machine broken and coming loose. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the floor of the walk in freezer in need of a detail of a detail cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under and behind the ice cream station area in need of a detail cleaning. Instructed to clean and maintain as a means of preventing possible pest and insect activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning at the chute area instructed to clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges need to be replace more frequently. When worn replace and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed interior of ice machine with build up at ice chute. Instructed to clean and maintain clean at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a male employee food handler not wearing a hair restraint. Instructed manager to have employees in the food prep area to wear a hair restraint. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed worn sponges at 3 compartment sink area. Sponges must be changed more often. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large can opener in need of cleaning to remove build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the staff's toilet room with no lid. Instructed manager to provide a trash receptacle with a lid to the unisex staff toilet room. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under/around the heavy equipment in the storage, dish washing and prep area with food/dirt and debris. Instructed manager to clean and maintain floors. Also, must clean the vents in the dish washing area. Remove thick dirt and dust build up.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a male employee food handler not wearing a hair restraint. Instructed manager to have employees in the food prep area to wear a hair restraint. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed manager to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the staff's toilet room with no lid. Instructed manager to provide a trash receptacle with a lid to the unisex staff toilet room. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under/around the heavy equipment in the storage, dish washing and prep area with food/dirt and debris. Instructed manager to clean and maintain floors. Also, must clean the vents in the dish washing area. Remove thick dirt and dust build up.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet in use wiping cloths stored in the prep area throughout the facility. Instructed to store in proper sanitizing solution when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed white single service trays stored facing up at the cookline. Instructed to invert trays to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drain pipe at the bottom of three compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed trashcan without a cover in the employee restroom. Instructed to provide a covered receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease spills and food debris on the floors and under cooking equipment throughout the facility. Instructed to clean and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Knives improperly stored inbetween prep cooler and steam table. Instd to store properly.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grease and grime in interior of fryer cabinets. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and debris in corners and on floors in prep area and walk in freezer area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear dry storage area and in walk in cooler. Instructed person in charge to elevate, organize, and maintain all items at least six inches from floor at all times.

Miscellaneous public health order.

Inspector’s note: Observed kids meal at facility with drinks that are prohibited. Instructed person in change and remove items not in compliance(chocolate milk 150cal).

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside all coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean light shields above serving area to remove debris.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside all coolers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean light shields above serving area to remove debris.