R Haan Thai

No violations were recorded at this inspection.

1. Feb 3, 2025 Pass

   Canvass · Pass

   No violations

2. Apr 8, 2024 Pass

   Canvass · Pass

   1 critical10 general2 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: We observed begining of mineral build-up at interior of ice machine, water reservoir.ice is used for human consumption.instructed to clean ,sanitize and maintain

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Dry food stored in plastic containers must be labeled with a common name:flour,sugar etc.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Cooking utensils stored on containers by the drain board must be inverted to minimize source of contamination

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must not store clean cutting board on the back-splash of the two compartment sink.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Plastic utensils stored on top the front counter, used for costomers must be inverted to minimize source of contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use plastic grocery bags as food containers inside the freezer and reach-in cooler. Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide additional sink stoppers for the three compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use news paper as liner for shelving in prep area/kitchen. Surface must be smoth and cleanable

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate back flow prevention device at ice machine water line,at fornt serving area must install so back flow prevention device may be located to be serviced and maintain,or to know location

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Grease on floor under and around cooking equipment clean and maintain.debris under shelves in storage area.keep area clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Expired food handler training certificate provided on site.renew it. Certificate valid only for three years

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Expired allergen training certificate provided on site. Renew it. Certificate valid only for three years

     Official wording (code 58)

     Allergen training as required

3. Sep 22, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated food debris on the interior surfaces of all cooling equipment in the rear prep area. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the rear storage room with clutter and items on the floor. Instructed the person in charge to organize storage room and keep items elevated off of floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 15, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed assorted food items inside refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Jun 25, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12-observed no visible back flow preventer device on ice machine water line. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Jun 23, 2021 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomit and diarrhea clean up kit and procedure on premises. Instructed to provide all necessary supplies as outlined in policy on site at all times. Priority foundation violation. 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed sewage backup at floor drain under 3-compartment sink when water is draining in prep area. Also observed sewage back up at floor drain under 2-compartment sink when water is draining in rear prep area. Sewage must be completely drained into an approved sewage system and must be repaired and maintained at all times. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk food containers without a label (rice). Must label with common name to properly identify.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food employees in kitchen prep area without a hair restraint. Instructed food employees to wear a hair restraint that effectively covers hair from getting onto food, clean equipment and utensils.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed minor food splatters inside of microwave above prep cooler. Must clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no visible back flow preventer device on ice machine water line. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Dec 24, 2020 Conditional

   License · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed supplies stored on ground in storage cabinet behind customer service counter. Instructed to elevate 6 inches off the ground to allow for cleaning.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed small hole in floor in front of water heater covered in duct tape. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean