Rosati's

No violations were recorded at this inspection.

1. Dec 29, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cold tcs food(garlic butter), held at improper temperature of 79.0f. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $35 weighing 5lbs. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

2. Jul 9, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11: observed no city of chicago certified foodservice manager on premises. At time of reinspection person provided photocopy of city of chicago certified foodservice manager certificate, no person on site with an original city of chicago food sanitation certificate posted. Instructed the person in charge shall have an original and valid city of chicago food service sanitation certificate posted on site at all times. Priority foundation violation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14: observed no handwashing signage at handwashing sinks in prep and dishwashing areas. Instructed to post clearly visible signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11: observed food handler not wearing hair restaint in prep area. Instructed food employees shall wear hair restraints that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens and unwrapped single service and single use articles.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: observed cases of beverages stored on floor in soda crates and plastic wrap. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11: observed damaged gaskets on drawers of cold holding unit in middle of prep area with drawers and door. Instructed to repair or replace all damaged gaskets on small drawer, both top drawers and middle bottom drawer and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed non working toilet in northside all gender washroom. Instructed to repair non working toilet in northside all gender washroom and maintain.( note: there is a second washroom in the facility that is supplied and functioning properly.)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: observed no covered receptacle in southside all gender washroom. Instructed to provide covered receptacle in southside all gender washroom for sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11: observed no city of chicago certified foodservice manager on premises. At time of reinspection person provided photocopy of city of chicago certified foodservice manager certificate, no person on site with an original city of chicago food sanitation certificate posted. Instructed the person in charge shall have an original and valid city of chicago food service sanitation certificate posted on site at all times. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: no proof of food handler training provided. Instructed to provide proof of completed food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

3. Jul 2, 2025 Fail

   Canvass · Fail

   2 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at handwashing sinks in prep and dishwashing areas. Instructed to post clearly visible signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed non working metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restaint in prep area. Instructed food employees shall wear hair restraints that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens and unwrapped single service and single use articles.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cases of beverages stored on floor in soda crates and plastic wrap. Instructed to provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gaskets on drawers of cold holding unit in middle of prep area with drawers and door. Instructed to repair or replace all damaged gaskets on small drawer, both top drawers and middle bottom drawer and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed non working toilet in northside all gender washroom. Instructed to repair non working toilet in northside all gender washroom and maintain.( note: there is a second washroom in the facility that is supplied and functioning properly.)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in southside all gender washroom. Instructed to provide covered receptacle in southside all gender washroom for sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed left side of lid of outside grease container not tight fitting. Observed left side of lid of outside grease container slid to right side and not covering contents of outside grease container. Instructed receptacles for refuse, recyclables and returnables shall be kept covered and with tight fitting lids or doors if kept outside. Priority foundation violation 7-38-020(b) citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handler training provided. Instructed to provide proof of completed food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

4. May 30, 2024 Pass

   Short Form Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a black mold-like residue on the caulking around the three compartment sink. Must clean or repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spilled food debris at the bottom of reach-in pizza cooler. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed front prep area handsink in disrepair. Must repair leaking pipe and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

5. Mar 21, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a black mold-like residue on the caulking around the three compartment sink. Must clean or repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spilled food debris at the bottom of reach-in pizza cooler. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed front prep area handsink in disrepair. Must repair leaking pipe and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Mar 14, 2024 Fail

   Canvass · Fail

   5 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed lettuce in the prep cooler stored directly in contact with linens. Instructed to remove linens from food containers.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a black mold-like residue on the caulking around the three compartment sink. Must clean or repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing. Informed person in charge a test kit that accurately measures the concentration of a sanitizing solution must be provided. Priority foundation violation, 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spilled food debris at the bottom of reach-in pizza cooler. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed front prep area handsink in disrepair. Must repair leaking pipe and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training on site for all city of chicago food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

7. Apr 7, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Using small disposable cups as a scoop in food production, instructed to use proper utensils.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

8. Apr 12, 2022 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found manager without allergen training. Instructed manager to provide proof of allergen training for all city of chicago food service managers

     Official wording (code 58)

     Allergen training as required

9. Jan 22, 2021 Pass

   License · Pass

   No violations

10. Dec 15, 2020 Not Ready

    License · Not Ready

    No violations