Adda Indian Cuisine

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board heavily stained and with deep, dark grooves. Instd to replace cutting boards and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Grocery bags being used to store food in freezer. Black crates with openings being used to store variety of vegetables in walk in cooler. Instd to provide proper food grade storage containers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive black substance on wall behind warewashing unit. Instd to remove black substance on wall and maintain clean

Ventilation or lighting was inadequate.

Inspector’s note: Cracked and missing lightshields in prep areas and warewashing area. Instd to replace lightshields and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the basement storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burned out light-bulbs in the hood ventilation unit. Instructed to replace bulbs and maintain lighting in the unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 rat droppings on the floor near the grease trap and adjacent storage room located in the basement. Management instructed to clean and remove all rodent droppings from all affected areas and contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility without a chemical test kit on site for the sanitizer (chlorine) being used for the low-temperature dish machine or the sanitizer (q u a t) being used at the 3-compartment sink. Instructed management that a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy ice and food debris build up in the three chest freezers located in the basement. Must defrost, remove ice, clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the prep/dish area handwashing sink faucet. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found tile flooring without grout in the cooks line area. Must regrout tile flooring and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned-out light bulbs inside the ventilation hood to provide adequate lighting and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from 3/22/22 report #2553252 not corrected: violation #10 (6-301.14) observed no hand washing signage at hand sink at bar. Must provide. Violation #37 (3-302.12) observed no label on food containers in the basement (spices). Instructed to provide common name to identify properly. Violation #47 (4-101.19) must remove foil used as liners on shelves throughout the kitchen prep area. Violation #47 (4-102.11) observed grocery bags used to store frozen chicken in the chest freezer. Instructed to use food-grade containers to store items. Violation #53 (5-501.17) women's bathroom must have a trash can with a lid covered. Violation #55 (6-501.114) observed excessive clutter in basement storage with wooden doors and other unnecessary items. Must remove from premises. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on food containers in basement (spices). Instructed to provide common name to properly identify.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove foil used as liners on shelves throughout kitchen prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used to store frozen chicken in chest freezer. Instructed to use food grade containers to store items.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Women's bathroom must have a trash can with lid covered.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in basement storage with wooden doors and other unneccessary items. Must remove from premises.