Tim-Tims Halal Grill

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and freezer units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage dumpsters overflowing with trash preventing lid closure. Instructed management that trash must be stored inside garbage receptacles so that they are inaccessible to insects and rodents. Priority foundation violation 7-38-020(b). Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard provided at left-hand side of front prep area handwashing sink, next to exposed food items and single-service equipment such as tortillas and to-go containers. Instructed to provide and maintain splash guard at left-hand side of front prep area handwashing sink to prevent contamination from splash and spillage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil and cardboard panels used to line nonfood-contact surfaces of cooking and hot-holding equipment in the front prep area. Instructed to remove aluminum foil and cardboard and maintain original smooth and easily-cleanable nonfood-contact surfaces of equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed single-service styrofoam cup used as a scoop for au jus container held at temperatures in excess of 190.0f in hot-holding equipment in the front prep area. Instructed to remove single-service styrofoam cup and replace with a multi-use utensil of adequate materials to prevent risk of imparting odors or tastes into food at temperatures required for hot-holding and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items on floor underneath shelving units in the rear dry storage area. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces throughout the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on floors throughout prep areas. Instructed the person in charge to detail clean floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 1/4 gap underneath rear exit door, located in the rear preparation area. Instructed the person in charge to completely rodent proof door by sealing 1/4 gap at the bottom of rear exit door.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside all cooling units located in the rear preparation area. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal torn baseboard under 3-compartment sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers/bins identified with common name of food (salt, sugar, flour etc)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered. Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles stored behind toilet bowl inside washroom and by hot water tank area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal hole on floor baseboard (corner) around pipes by the front handsink to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors along the walls and in all corners throughout rear storage area. Food and non food items must be stored 6" off the floor for easy access on cleaning. No milk crates.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain ceiling vent cover with dust and grease accumulation above rear prep/storage area.