Nicky's of Beverly

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove build up insructed to detail clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Knife holer needed for all knives when not in use. They must be stored properly in knife holder

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Any cutting boards with deep cuts or dark spots are in need of replacing. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Self serve soda dispensor in need of cleaning to remove any build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Detail cleaning under and around 3 compartment sink to remove all build up of food debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of cleaning to remove any food spills. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Any cutting boards with deep cuts or dark spots are in need of replacing. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Self serve soda dispensor in need of cleaning to remove any build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of cleaning to remove any food spills. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed several staff along cook line without adequate beard restraints. Instructed to provide adequate beard restraints for all staff requiring beard restraints and handling or preparing food and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use knives stored between cutting board and nonfood-contact surface of cooler at cook line area. Instructed to remove knives and store in-use utensils on a clean, sanitized surface between uses and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic wrap used to cover nonfood-contact surfaces of food prep sink near cook line. Instructed to remove plastic wrap and maintain smooth, easily-cleanable nonfood-conctact surface of food prep sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak at handwashing sink faucet next to cook line. Instructed to repair small leak and maintain plumbing fixtures in good repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside waste holding enclosure cluttered and used to store unnecessary items. Instructed to remove unnecessary items and reduce clutter in outdoor waste holding enclosure and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor beneath cook line equipment and floor beneath soda boxes in rear storage areas to be soiled with food debris. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of food debris and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: : observed food items stored on floor in walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all food items six inches off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all food items six inches off floor.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained dumpster not covered and overflowing with trash, excessive trash on ground around dumpsters. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items and soda dispenser units stored on floor. Instructed manager to elevate all stock six inches off floor and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service containers stored on floor in utility room. Instructed manager to remove and elevate all single service articles six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed unwrapped straws not protected in front prep area. Instructed manager to properly wrap or cover all unwrapped straws to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates used as shelving units. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust deposits on interior surfaces of ice machine. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills on shake mixer and soda machine, dust buildup on interior and exterior surfaces of cooking equipment, holding units, coolers, freezers, rolling carts, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear dry storage area and rear utility room. Instructed person in charge to organize and elevate all items at least six inches from floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler, walk-in freezer and storage areas. Instructed manager to elevate all stock six inches off floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2463367 on 12-4-20: 58-observed no proof of allergen training for manager. Instructed to provide for all managers with city of chicago food sanitation certificate. Priority foundation 7-42-090

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no sneeze guards installed at front counter preparation area for draft tea, coffee, etc. Instructed to install for adequate food protection. Priority foundation 7-38-005