Conditional

Starbucks (1st Floor)

8500 W Bryn Mawr Ave, Chicago, IL 60631

Restaurant ZIP 60631 Risk 2 (Medium)

Pass with Conditions · as of Mar 10, 2025

Starbucks (1st Floor) was last inspected on March 10, 2025 with a result of “Pass w/ Conditions”. Inspectors found 1 violation.

Latest inspection

March 10, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

1 paperwork
  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no certified manager on site while tcs items, such as milk, were handled. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citaiton issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed slight calcium build up inside ice machine. Must clean interior of ice machine and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing hair restraints. Instructed manager all food handlers must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

  3. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain interior of cabinet with excessive dried syrup accumulation underneath prep sink in front prep/service area to prevent pest harborage.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors with dried food crumbs and dust along the walls and in all corners, under and behind coolers in front prep/service area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to replace non working light bulb inside 2 door reach-in freezer in rear area (hotel side).

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Conditional

    License · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010, no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow prevention device not located at ice machine. Must install so backflow prevention devices may be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed small water leak at base of faucet of the dishwashing 3-compartment sink.insrtucted to repair plumbing leak and to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace broken floor tiles in front coffee preparation area and to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60631

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.