Red Carpet Caterin

No violations were recorded at this inspection.

1. Mar 19, 2024 Pass

   Canvass · Pass

   8 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food item containers on site in need of labeling with product name. Instructed to add and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Detail cleaning on all food equipment to remove all build up of food debris, grease and dust. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean interior of all reach in coolers to remove all build up of food debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaks at faucet on handsinks and 3 compartment sink. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of detail cleaning to remove all build up. Walls in need of cleaning to remove all food splatter. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Ceiling tiles in need of replacing where broken. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vent in need of detail cleaning to emove all grease build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Light sheild in prep area in need of repair. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training or proof of on site at time of inspection. Instructed to obtain and maintain allergen certificate.

     Official wording (code 58)

     Allergen training as required

2. Jul 21, 2023 No Entry

   Canvass · No Entry

   No violations

3. Sep 14, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Aug 24, 2022 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2in gap on left side of door between frame. Instructed person in charge to repair and seal.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed the previous core violations from report #2522292 dated july 2, 2021 not in compliance: #51 observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain. #47 observed damaged gasket on reach-in cooler in rear prep area. Instructed manager to replace and maintain.#49 observed grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain. #56 observed light shield missing in rear prep area. Instructed manager to replace. Instructed person in charge to come into compliance with all violations and maintain. Priority foundation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

5. Aug 15, 2022 No Entry

   Canvass · No Entry

   No violations

6. Jul 2, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate a person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory and disclosure on menu. Instructed manager to provide. Priority foundation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged gasket on reach-in cooler in rear preep area. Instructed manager to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on interior and exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking drainpipe under 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles, missing and stained ceiling tiles in prep areas. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on ceiling vents in front prep area. Observed food debris and grease buildup on floor under all cooking equipment, along walls and in all corners in prep areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease buildup on filters in ventilation hood. Instructed manager to clean filters and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light shield missing in rear prep area. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed table top fryer not under ventilation hood. All cooking equipment must be completeley under ventilation hood.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site or valid certificate posted when tcs food prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

7. Dec 15, 2020 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle inside employees washroom. Instructed to provide for sanitary napkins.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Dec 15, 2020 Fail

   License Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: No adequate refrigeration facilities.additional cooler provided,however cooler maintaining improper temperature of 59.0f. Must repair. Instructed cooler must maintain 41.0f or below.priority violation

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle inside employees washroom. Instructed to provide for sanitary napkins.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

9. Dec 7, 2020 Fail

   License · Fail

   4 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy for employees health. Must provide priority foundation

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no employee procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items including disposable gloves, face mask, disposable mop and appropriate sanitizer for the norovirus. Priority foundation.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hanwashing sink in front food serving area,( steam tables)/ cashier area behind counter. Instructed to instal with soap and towel device. Priority foundation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed no adequate refrigeration facilities to susport menu provided. Instructed to provide additional cooler maintaining 41.0f or below. Priority violation.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed empty log book.instructed to provide complete log book with all required information.priority foundation

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle inside employees washroom. Instructed to provide for sanitary napkins.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training. Instructed all managers with city of chicago food sanitation certificate must have allergen training. Must provide.

     Official wording (code 58)

     Allergen training as required