Munchies

No violations were recorded at this inspection.

1. Jul 2, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 26, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Aug 3, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Aug 2, 2023 Fail

   Canvass · Fail

   1 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to desginate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged drinks not labeled and displayed for customer service in cooler. Instructed manager to properly label all packaged drinks with common name, ingredients, etc.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash guard between utility sink and prep table in rear prep area. Instructed manager to provide.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service containers and utensils not inverted in prep area. Instructed manager to invert all single service articles to ptrotect from contamination,

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water (70.5f) at hand washing, 3-compartment and utility sinks. Instructed manager to provide hot water under city pressure. Priority 7-38-030 citation issued

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles in rear prep area. Instructed manager to repair and make floors smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site when tcs food (ground turkey 190.4f) prepared and served. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jul 30, 2020 Conditional

   License Re-Inspection · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure for vomiting and diarrheal events. Instructed pic to provide with all the necessary items including disposable gloves, face mask, disposable mop and appropriate sanitizer to for norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no preparation sink in front prep area in milkshake prep area. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no mop sink on premises. Instructed install. Faucet must have backflow preventer device

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items( paint,etc) stored on floors in hot water closet. Instructed to properly organize. Remove anything not using to prevent any pest harborage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no adequate lighting in rear prep area. Must provide

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed lights not shielded in front prep area. Must shield light in prep areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Jul 24, 2020 Fail

   License Re-Inspection · Fail

   3 critical5 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure for vomiting and diarrheal events. Instructed pic to provide with all the necessary items including disposable gloves, face mask, disposable mop and appropriate sanitizer to for norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink located in rear prep area. Instructed to install with soap and towel device. Priority foundation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Food wasn’t cooked to a safe temperature.

     Inspector’s note: Observed no cooking equipment, microwave for cooking ( tcs) foods for beef sandwiches, tacos. Instructed to provide on premises. Priority violation.

     Official wording (code 18)

     Proper cooking time & temperatures

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no preparation sink in front prep area in milkshake prep area. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no mop sink on premises. Instructed install. Faucet must have backflow preventer device

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items( paint,etc) stored on floors in hot water closet. Instructed to properly organize. Remove anything not using to prevent any pest harborage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed lights not shielded in front prep area. Must shield light in prep areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no adequate lighting in rear prep area. Must provide

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Jul 23, 2020 Fail

   License · Fail

   5 critical5 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure for vomiting and diarrheal events. Instructed pic to provide with all the necessary items including disposable gloves, face mask, disposable mop and appropriate sanitizer to for norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink located in rear prep area. Instructed to install with soap and towel device. Priority foundation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: No prep table in rear prep area. Must provide. Proirity foundation.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no sanitizer for 3- compartment sink dishwashing facilities quaternary test kit. Must provide. Priority foundation

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Food wasn’t cooked to a safe temperature.

     Inspector’s note: Observed no cooking equipment, microwave for cooking ( tcs) foods for beef sandwiches, tacos. Instructed to provide on premises. Priority violation.

     Official wording (code 18)

     Proper cooking time & temperatures

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no mop sink on premises. Instructed install. Faucet must have backflow preventer device.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no preparation sink in front prep area in milkshake prep area. Must install.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unnecessary items( paint,etc) stored on floors in hot water closet. Instructed to properly organize. Remove anything not using to prevent any pest harborage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no adequate lighting in rear prep area. Must provide.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed lights not shielded in front prep area. Must shield light in prep areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Jun 23, 2020 Not Ready

   License · Not Ready

   No violations