Burger King

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease buildup behind deep fryer units. Instructed to remove, clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on walls and piping behind deep fryer. Instructed to remove, clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust grease, and other small debris on floors throughout rear facility, under and around cooking and noncooking equipment. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood, filters, and extinguisher nozzles with dust and grease buildup. Instructed to clean and maintain as a means of preventing possible contamination of foods cooked in the area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ac vent without cover. Instructed to replace. Also observed other vents with a buildup of dust. Instructed to clean all and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Shelves and under counters at pop station in need of detail cleaning to remove all food spills and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and food spills. Instructed to detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed waste wood pieces and a piece of equipment that are in need of removal. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors theoughout in need of detail cleaning to remove all grease build up along wall bases and tops of all floor drains. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vents and filters in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and grease buildup on interior and exterior surfaces of fryers, prep tables, coolers, freezers, holding units, and shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left sink in women washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards and openings along baseboards in beverage and drive thru areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls, accumulated food debris and grease buildup on floors under all equipment, along walls and in all corners in prep, storage, utility, and dish washing areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine. Instructed manager to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe connected to grease trap. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards and walls in prep, utility and storage areas. Observed damaged ceiling tiles in dining area, missing ceiling tiles in storage areas. Observed loose grout on floor tiles in dish washing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep, storage, and drive thru areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 20 flying insects in dish washing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces in drive thru area. Instructed manager to seal all raw wood surfaces and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of cooking equipment, holding units, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on ice machine. Instructed manager to provide.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed water leaking heavily from base of grease trap but draining to floor drain when 3-comparment and hand sink in use in dish washing area. Instructed manager to call plumber and repair. Priority 7-38-030(c) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards and walls in prep, utility and storage areas. Observed damaged ceiling tiles in dining area, missing ceiling tiles in storage areas. Observed loose grout on floor tiles in dish washing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floor under all equipment, along walls and in all corners in prep, storage, and drive thru areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow preventer device on waterline of ice machine. Instructed backflow preventer device must be located to be serviced and maintained.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside storage enclosure area not maintained with unnecesary articles. Remove anything not using and organize area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor area under heavy equipment need re-grouting. Instructed to re-grout all areas in drive thru.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Flor and walls not clean of debris, grime in drive thru and prep area and especially through out mop sink area to prevent insect breeding area instructed to clean/maintain.