Annapurna Fast Food

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor throughout premises in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored throughout premises in main prep area, walk in coolers, cold-hold units, etc uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed food splatter, buildup, and mold-like substance build-up along wall caulking throughout rear warewashing. Instructed to detail clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter throughout premises especially in basement. Instructed manager to remove all unused articles and equipment not necessary for daily operation to prevent pest harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted previous core violations not corrected from report #2612449 conducted on 02/20/2025. They are as follows: #49. The following not clean- the interior of all prep coolers and freezers, floor mixer, gas lines behind the stoves, stoves and flat top grill, storage shelves, prep tables, can opener, exposed hand washing sinks throughout, food storage containers on the shelves of the kitchen, and interior and exterior of the microwaves, clean or replace the soiled bus trays used inside of the dish washing machine. Instructed manager must clean and maintain equipment. 55. Observed heavy debris on floors at rear stairwell and behind walk in freezer in basement and also near water heaters in basement supplies (to-go containers) storage area also observed food, spills and excess debris and build up on walls, floors, and splatter on ceilings at rear prep area and basement. Must clean and…

Equipment and surfaces were dirty.

Inspector’s note: The following not clean- the interior of all prep coolers and freezers, floor mixer, gas lines behind the stoves, stoves and flat top grill, storage shelves, prep tables, can opener, exposed hand washing sinks throughout, food storage containers on the shelves of the kitchen, and interior and exterior of the microwaves, clean or replace the soiled bus trays used inside of the dish washing machine. Instructed manager must clean and maintain equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy debris on floors at rear stairwell and behind walk in freezer in basement and also near water heaters in basement supplies (to-go containers) storage area also observed food build up on walls at rear prep area and basement. Must clean and maintain floors and walls.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label re-packed ready to eat food in selling area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed not all employees wearing effective hair restraint.instructed to provide

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excess ice build-up at condenser unit inside the walk-in freezer. Instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the walk-in freezer,broken.replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside walk-in and prep cooler. Must use washable containers or food grade disposable plastic bags. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard and aluminum foil as a liner for shelves/cooking equipment in the kitchen. Rempove. Surface must be smooth,cleanable and non-absorbent material

Equipment and surfaces were dirty.

Inspector’s note: Must not use cloth towels as liner for shelving in the ice cream front area.surface must be smooth cleanable and non-absorbent material

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found bulk food not labeled.(flour,sugar,etc.)must label.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small water leak at basement walls. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found sections of ceiling/walls at basement missing(drywall torn).must replace missing sections of drywall.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside prep coolers and walk-in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (flour, sugar, salt etc).

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of prep coolers with dried food spillage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust accumulation in rear and front prep area. Must detail clean and maintain ceiling vent cover inside men and women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Food and non food items must be stored 6" off the floor for easy access on cleaning. No milk crates.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace non working (2) lightbulbs at kitchen hood in rear prep/cooking area.

Miscellaneous public health order.

Inspector’s note: Observed no records relating to employee vaccination status and testing at covered locations. Instructed to provide. Violation 2-112-340 no citation issued

Miscellaneous public health order.

Inspector’s note: Found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340 no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead cockroaches on the walls of the basement food prep area, dish washing area and kitchen. Must remove all dead insects and sanitize all affected surfaces. Must remove all hanging fly strips from the food prep areas.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11 observed single use take out items on the storage shelves not stored inverted in the front food prep area. Management instructed to store all items inverted when not in use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-501.14 observed food debris on interior surfaces of the dish machine not preventing the recontamination of dirty equipment and utensils and preventing the machine from performing its intended function. Must clean and sanitize all interior surfaces of the dish machine and remove all visible debris.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the interior of all prep coolers and freezers, floor mixer, gas lines behind the stoves, stoves and flat top grill, storage shelves, prep tables, can opener, exposed hand washing sinks throughout, food storage containers on the shelves of the kitchen, and interior and exterior of the microwaves. Defrost and maintain the interior of the walk-in freezer in the basement. Clean or replace the soiled bus trays used inside of the dish washing machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor especially around the wall bases and under equipment in the food prep areas and storage areas. Clean the walls of all food prep areas with food debris and splashes. Cclean the ceiling and ceiling tiles in the dish washing area and food prep areas with food splatter and splashes. Clean the floor drains in the food prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the dust and grease on the ventilation hood and filters above the cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead and live cockroaches on the glueboard above the mop sink. Management instructed to remove all glueboards containing dead insects. Must remove all hanging fly strips from the food prep areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed containers of food stored on the floor in the walk-in freezer. Management instructed to store all foods at least 6 inches off of the floor.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed the ice scoop stored inside of the ice machine. Management instructed to store the ice scoop outside of the ice machine.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11 observed single use take out items on the storage shelves not stored inverted in the front food prep area. Management instructed to store all items inverted when not in use.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed single use plastic milk jugs being reused to store milk and sugar mixture. Management instructed not to reuse the plastic milk jugs. Also observed single use aluminum foil pans next to the dish machine and the 3 compartment sink. Management instructed not to reuse these foil pans.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-501.14 observed food debris on interior surfaces of the dish machine not preventing the recontamination of dirty equipment and utensils and preventing the machine from performing its intended function. Must clean and sanitize all interior surfaces of the dish machine and remove all visible debris.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the interior of all prep coolers and freezers, floor mixer, gas lines behind the stoves, stoves and flat top grill, storage shelves, prep tables, can opener, exposed hand washing sinks throughout, and interior and exterior of the microwaves. Defrost and maintain the interior of the walk-in freezer in the basement. Clean or replace the soiled bus trays used inside of the dish washing machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 remove all unnecessary and unused items stored in the basement staircases and basement storage areas. Must store all items off of the floor to eliminate pest harborage conditions.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor especially around the wall bases and under equipment in the food prep areas and storage areas. Clean the walls of all food prep areas with food debris and splashes. Clean the dust from the ceiling tiles in the 1st floor dish washing area around the supply vents. Clean the ceiling and ceiling tiles in the dish washing area and food prep areas with food splatter and splashes. Clean the floor drains in the food prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 clean the dust and grease on the ventilation hood and filters above the cooking equipment.

Miscellaneous public health order.

Inspector’s note: Observed 5 employees and 1 customer who were not wearing a face mask inside of the restaurant. Management instructed that all employees and customers must wear a face mask inside of the restaurant. Unsafe and unsanitary premises 7-28-060. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed numerous containers in the food prep areas not labelled with the common name of food. Management instructed to label all food storage containers properly.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 live small flying insects on the walls of the food prep areas and on the sugarcane stalks in the front food prep area, and on the boxes of potatoes in the storage area to the basement prep area. Observed approximately 20 live house flies flying around the food prep areas on the 1st floor and basement. Also observed 5 live cockroaches in the basement food prep area around the can opener and on the food prep tables. Also observed approximately 30 mouse droppings on the floor and stairs to the basement prep area and behind the floor mixer and flour storage area in the first floor rear food prep/dish washing area. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed several dead mice on the stairs to the basement prep area. Management instructed to remove. Observed dead and live cockroaches on the glueboard behind the basement prep freezer. Management instructed to remove all glueboards containing dead insects. Must remove all hanging fly strips from the food prep areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed packaged foods being stored inside of the ice machine that is also being used to serve ice for drinks. Management instructed that the ice can only be used for a single purpose and cannot be used for drinks if being used to keep foods cold. Management instructed to clean and sanitize the interior of the ice machine. Priority foundation 7-38-005. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed containers of food stored on the floor in the walk-in freezer. Management instructed to store all foods at least 6 inches off of the floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed the ice scoop stored inside of the ice machine. Management instructed to store the ice scoop outside of the ice machine.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use plastic milk jugs being reused to store milk and sugar mixture. Management instructed not to reuse the plastic milk jugs. Also observed single use aluminum foil pans next to the dish machine and the 3 compartment sink. Management instructed not to reuse these foil pans.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single use take out items on the storage shelves not stored inverted in the front food prep area. Management instructed to store all items inverted when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a broken cutting board on the prep table in the basement food prep area with projections and crevices which does not allow for proper cleaning. Management instructed to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed food debris on interior surfaces of the dish machine not preventing the recontamination of dirty equipment and utensils and preventing the machine from performing its intended function. Must clean and sanitize all interior surfaces of the dish machine and remove all visible debris.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of all prep coolers and freezers, floor mixer, gas lines behind the stoves, stoves and flat top grill, storage shelves, prep tables, can opener, exposed hand washing sinks throughout, and interior and exterior of the microwaves. Defrost and maintain the interior of the walk-in freezer in the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove all unnecessary and unused items stored in the basement staircases and basement storage areas. Must store all items off of the floor to eliminate pest harborage conditions.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor especially around the wall bases and under equipment in the food prep areas and storage areas. Clean the walls of all food prep areas with food debris and splashes. Clean the dust from the ceiling tiles in the 1st floor dish washing area around the supply vents.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the dust and grease on the ventilation hood and filters above the cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy debris on floors at rear stairwell and behind walk in freezer in basement and also near water heaters in basement supplies (to-go containers) storage area. Must clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter and unused/unnecessary items and equipment in basement storage area with to-go containers. Must clean and organize, remove items to facilitate cleaning and to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 90 mice droppings throughout establishment. Approximately 70 mice droppings were found under 1-compartment sink in rear prep area and approximately 20 mice droppings were found under prep table next to where bulk food containers are stored. Must clean and remove all evidence of pest activity on site. Priority foundation violation. 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two food employees not wearing a hair restraint that were preparing food in prep area. Instructed to wear an effective hair restraint that protects their hair from contaminating food, clean equipment and utensils.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed garbage buckets used as food storage in basement prep area. Instructed to use food grade containers that are easy to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy ice build up inside of walk in freezer in basement. Must defrost.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 6/4/2020, report #2373304. #37-observed several large food containers with dry products.(flour , salt, sugar) with out proper common food name markings.all bulk and working food ingredient containers must be labeled with contents name.must label food storage containers when food is not in original package. Priority foundation violation. 7-42-090.

No approval obtained for a specialized processing method.

Inspector’s note: Observed facility not meeting compliance with variance/specialized process in facility noted yogurt making on site with out haccp and variance on site issued by regulatory authority.must provide and maintain.priority foundation violation #7-38-005 no citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several large food containers with dry products.(flour , salt, sugar) with out proper common food name markings.all bulk and working food ingredient containers must be labeled with contents name.must label food storage containers when food is not in original package.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed dispensing utensils stored in food with out handles. Instructed manager that utensils must have handles and must be properly stored and inverted to prevent contamination before use(handles-up)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units and door seals

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine . Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

Ventilation or lighting was inadequate.

Inspector’s note: Must repair and replace missing and non working lights in basement walk in cooler and freezer

No approval obtained for a specialized processing method.

Inspector’s note: Observed facility not meeting compliance with variance/specialized process in facility noted yogurt making on site with out haccp and variance on site issued by regulatory authority.must provide and maintain.priority foundation violation #7-38-005 no citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed several large food containers with dry products.(flour , salt, sugar) with out proper common food name markings.all bulk and working food ingredient containers must be labeled with contents name.must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10-15 old rat droppings in basement floors at the basement landlord utility room. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Must also eliminate must lean and sanitize affected area and consult pest control company.priority foundation #7-38-020(a) no citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed dispensing utensils stored in food with out handles. Instructed manager that utensils must have handles and must be properly stored and inverted to prevent contamination before use(handles-up).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor and shelves. Instructed to repair and maintain the condensation units and door seals

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not located at ice machine . Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors in basement area in all rooms attached and opened to food storage

Ventilation or lighting was inadequate.

Inspector’s note: Must repair and replace missing and non working lights in basement walk in cooler and freezer

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed peeling floor covering on the floor of the walk in cooler in the basement. Must remove to provide a smooth, easily cleanable surface. -

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: - must provide a trash receptacle with a lid/cover for the women's toilet room. -

Garbage wasn’t handled or stored properly.

Inspector’s note: - observed inadequate quantity of trash receptacles throughout the facility. Must provide more trash receptacles throughout the prep and dishwashing areas. -