Citgo

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged sandwiches with ingredients, net weight, allergens, business name and address. Instructed manager to properly label all packaged sandwiches.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in staff toilet room. Instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in milk coolers. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged sandwiches with ingredients, net weight, allergens, business name and address. Instructed manager to properly label all packaged sandwiches.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a fly swatter and electric insect device positioned over prep cooler near hot holding food units. Instructed manager to remove devices and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop submerged in ice with shoe strings attached to retrieve handle in ice. Instructed manager to store ice scoop handle up above ice to prevent contamination and remove strings.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test strip kit on-site to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer pf properly. Priority foundation. 7-38-005 citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in staff toilet room. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used for elevation. Must be able to easily clean and monitor under neath. Pop crates are no acceptable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished walls in the front display area, holes in the wall by the ice machine and missing and damage ceiling tiles. Instructed manager to repair wall and ceiling and also clean the ceiling above the pop display area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter in the rear prep area(unused kitchen). Instructed manager to clean and organize said area to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out rear storage area along the wall base and corners. Also clean floors inside the walk in cooler to remove debris and spills.