Banquets 2nd-6th

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 5- live roaches crawling on floor behind dirty dish storage rack,unused high temperature dish machine on a soiled towel attached to underside of machine,on wall behind spice rack and appx. 15 or more live small flies inside of the far left compartment of 3- compartment sink in dish machine area and on walls.recommended to have a pest control operator to service premises on or after 1/26/26.(priority foundation 7-38-020(a)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from prep counter shelving units, pipes of cooking equipment,prep tables & legs, fryer cabinets and wheel bases,rolling carts.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink in dish machine area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor in walk in cooler and dish machine area,loose and missing wall bases throughout prep & dish washing areas,loose wall panel near overhead electrical box,gap at wall outlet outside of unused walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint from walls and ceilings in prep area,above ovens.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris and grease from floor under,around,along wall bases throughout premises ,walk in cooler & freezer including floor drains,remove water from floor and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter and dust build up from walls throughout prep & dish washing areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing filter at hood of cooking equipment.

Thermometers were missing or inaccurate.

Inspector’s note: Observed water temperature gauge at the pot and pan area dish machine to be not easily readable. Instructed to repair or replace water temperature gauge and maintain gauges as easily-readable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ice buildup on wall underneath condensor in walk in freezer. Instructed to remove ice buildup on wall underneath condensor in walk in freezer and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed hard-boiled eggs at adequate time and temperature cooling while covered with food-grade plastic wrap, in the kitchen area central walk-in cooler. Instructed to cool tcs foods loosely-covered or uncovered (if protected from overhead contamination) and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed water temperature gauges at the pot and pan area dish machine to be not easily readable. Instructed to repair or replace water temperature gauges and maintain gauges as easily-readable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry food storage containers (sugar, flour) missing identity labels at the rear dry storage area. Instructed to label all food storage containers with the common name of the food and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use knives stored in sanitizer soltuion at the employee cafeteria food prep counter. Instructed to remove knives from sanitizer solution and store in-use utensils on a clean and dry surface and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic drip catch basin of juice dispenser machine in the employee cafeteria to be cracked and in poor repair. Instructed to repair or replace plastic drip catch and maintain all equipment in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed nonfood-contact surfaces of various beverage dispenser machines in the employee cafeteria to be soiled with beverage splashes and food debris. Instructed to clean and sanitize nonfood-contact surfaces of beverage dispenser machines and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed several handwashing sinks (large warewashing area, main kitchen entrance area, rear grill line area) drain plumbing to be slow-draining, but functional. Instructed to repair or replace handwashing sink drain plumbing to ensure adequate drainage and maintain in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exterior of grease trap beneath 3-compartment sink in pot and pan warewashing area of main kitchen to be soiled with food debris, grease, and dust. Instructed to clean grease trap at adequate frequency to prevent build up of soil and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed an excessive amount of grease and food debris on, under and around the grease trap in the 3rd floor food prep/dish washing area. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the 5th floor employee women's toilet room. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 6 live roaches crawling by a utensil storage rack and in the cracks and cevices of the wall located behind the cooking equipment on the 2nd and 3rd floor food prep areas. Instructed to eliminate live roach activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed an excessive amount of grease and food debris on, under and around the grease trap in the 3rd floor food prep/dish washing area. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the 5th floor employee women's toilet room. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed pepper, salt and granola out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in cooler. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of womens toilet rooms. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing a splash guard at banquet kitchen hand sink in the middle of cook line, instructed to install at both sides.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Damaged sink stoppers at banquet kitchen 3-comp sink, instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Chipped paint noted at wall behind clean pots and pans shelves at banquet kitchen, instructed to install a durable smooth surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: A compressor attached to wall above clean utensils rack with no protection from drippings, instructed to move shelves or install a barrier.