Banquets 2nd-6th

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package(squeeze bottles).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of a live roach on upper wall above dish machine and appx. 50 or more live small flies flying around,on ceiling and walls and floor drains in prep areas,dish washing areas,bar area,dining room,grab n go and (potters bar).recommended to have a pest control operator to service premises on or after 1/26/26.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink in potter's bar area.

Gloves weren’t used properly.

Inspector’s note: Observed food handlers not using proper barriers for handling ready to eat foods .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing handle on prep cooler drawer.must apply a sealant or paint raw wood shelving units in lockwood grab n go service counter.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn cutting boards with deep grooves and discolored surfaces to be in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace pantry prep door gasket.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from all equipment,shelving units,rolling carts,prep coolers,delime dish machine,undersides of scrape counter in dish washing area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky stopper handle at 2- compartment sink, 3- compartment sink in rear prep area,1- compartment in pantry prep.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster overflowing with trash and debris without tight fitting lids.must have trash below rim and provide tight fitting lids.(prioirty foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall panels in dish washing/mop sink areas,loose floor panel in walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint from walls and ceilings in dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from walls and ceilings throughout all prep,dish washing and bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,along wall bases throughout premises,walk in coolers and freezers including floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shield in grab and go rear prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2621793 8/6/25 not corrected-#51-5-205.15: observed cold water knob at handwashing sink in men's employee washroom missing and cold water not turning on. Instructed to replace missing cold water knob and restore cold running water to handwashing sink in men's employee washroom.#53-5-501.17: observed no covered receptacle in women's employee washroom. Instructed to provide covered receptacle in women's employee washroom for sanitary products.(priority foundation 7-42-090)(citation issued)

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed cold water knob at handwashing sink in men's employee washroom missing and cold water not turning on. Instructed to replace missing cold water knob and restore cold running water to handwashing sink in men's employee washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacle in women's employee washroom. Instructed to provide covered receptacle in women's employee washroom for sanitary products.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-501.110: observed temperature of wash solution at high temperature dish machine at improper temperature of 137f. Instructed the temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than 150f, instructed to repair high temperature dish machine. Priority foundation violation 7-38-025 citation issued.(note: citation for priority foundation violation issued on 7/30/2025)

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed cold water knob at handwashing sink in men's employee washroom missing and cold water not turning on. Instructed to replace missing cold water knob and restore cold running water to handwashing sink in men's employee washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no covered receptacle in women's employee washroom. Instructed to provide covered receptacle in women's employee washroom for sanitary products.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed temperature of wash solution at high temperature dish machine at improper temperature of 137f. Instructed the temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than 150f, instructed to repair high temperature dish machine. Priority foundation violation 7-38-025 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed cold water knob at handwashing sink in men's employee washroom missing and cold water not turning on. Instructed to replace missing cold water knob and restore cold running water to handwashing sink in men's employee washroom.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's employee washroom. Instructed to provide covered receptacle in women's employee washroom for sanitary products.

Frozen food was thawed the wrong way.

Inspector’s note: Observed beef stock thawing in kitchen area 2-compartment sink not in contact with cool, running water. Instructed to thaw tcs foods using approved thawing methods such as thawing under refrigeration and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk dry food storage containers stored beneath fire suppression lines in the main kitchen area. Instructed to relocate bulk dry food storage containers from beneath fire suppression lines and other prohibited areas.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed in-use wiping cloths stored in water without sanitizer at kitchen area 2-compartment sink. Instructed to remove from water and store in sanitizer solution, or maintain wiping cloths dry for leaning spills.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed drawer handle on prep cooler at main kitchen line to be missing and drawer in poor repair. Found top-sliding door handle of beer cooler at lobby bar area to be covered in soiled tape and in poor repair. Instructed to repair or replace drawer cooler and beer cooler handles and maintain all equipment in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used to line nonfood-contact surfaces of miniature convection oven in the main kitchen area. Instructed to remove aluminum foil and maintain non-food contact surfaces of equipment smooth and easily-cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drain well and drain grate beneath 2-compartment sink in the rear kitchen area to be rusted and not easily-cleanable. Instructed to repair or replace drain well and grate and maintain plumbing fixture smooth and easily-cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed lobby bar area dump sink faucet to be leaking, but functional. Instructed to repair or replace dump sink faucet plumbing and maintain all plumbing fixtures in good repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed backflow prevention device present at the rear kitchen area utility sink, but installed in location that is inaccessible for cleaning or service. Instructed to relocate backflow prevention device so that it may be easily serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling throughout main and rear kitchen areas to be soiled with food debris and dust. Found ceiling and walls in kitchen warewashing area near ceiling intake vent to be heavily soiled with dust. Instructed to clean floors, walls, and ceilings at adequate frequency to prevent build up of soil and dust and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor and wall behind low-temperature dish machine in the lobby bar area to be inacessible for cleaning and not easily-cleanable. Instructed to maintain physical facility surfaces smooth and easily-cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield in kitchen walk-in cooler to be cracked and in poor repair. Instructed to repair or replace light shield and maintain all light bulbs in food prep or food storage areas adequately shielded.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site, observed about 20 live small flies on the walls behind the 1st floor bar area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued under inspection report #2584775.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in cooler. Instructed manager to elevate all food six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing a splash guard at dish room hand wash sink at look wood kitchen, instructed to install.

Equipment and surfaces were dirty.

Inspector’s note: Bottom shelf of drawer coolers not clean, moldy surfaces and dirt noted, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior surfaces of ice maker not clean, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors not clean under main kitchen hand wash sinks and prep table, trash and food debris noted, instructed to clean and maintain.