Gyro Grill

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters in the front food service/prep area in need of a detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Coving in need of repair under 3 compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of cleaning to remove all food spills. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of replacing when worn with deep cuts. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Soda dispensor in need of cleaning to remove build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under counters in need of cleaning to remove any food spills. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Filters on hood vent in need of cleaning to remove grease build up. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed styrofoam cup used as dispensing utensils in cooked rice. Instructed manager to provide long handle dispesning utensils to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of prep coolers, prep freezers, knife rack, shelving units and holding units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Knives improperly stored inbetween prep coolers. Instd to store properly

Ventilation or lighting was inadequate.

Inspector’s note: Cracked lightshields in rear prep area. Instd to replace and mainatin

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged desserts not properly labeled. Instructed manager to properly label all packaged items with ingredients, net weight, allergens, business name, and address.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted on front counter and stored on floor in prep area. Instructed manager to invert and elevate all single service articles to protect from contamination.

Gloves weren’t used properly.

Inspector’s note: Observed food handlers not properly wearing gloves. Gloves shall be properly worn and changed between tasks.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed gas stove,deep fryer and large convection ovens not vented in rear prep area. Instructed to install hood ventialtion to the roof or must provide proof from ventialtion dept in writing. Also ventilation above front prep cooking equipment not working. Must repair

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem temperature measuring device for taking food temperatures. Must provide. Priority foundation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book. Instructed to provide. Priority foundation

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to install drop ceiling tiles in rear prep area above coolers,etc. Also instructed to install sneeze guards at above shelf unit above prep cooler at front counter where food storage to go storage bowls, etc will be stored for use. Priority foundation

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine chemical testing device kit for 3- compartment sink dish washing facilities. Priority foundation

Ventilation or lighting was inadequate.

Inspector’s note: Observed gas stove,deep fryer and large convection ovens not vented in rear prep area. Instructed to install hood ventialtion to the roof or must provide proof from ventialtion dept in writing. Also ventilation above front prep cooking equipment not working. Must repair.