Bakers Sisters

No violations were recorded at this inspection.

1. May 13, 2025 Pass

   Canvass · Pass

   1 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed fallen hand washing signage in the rear food prep area. Instructed to reattach to wall.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap in the middle of the front entry doors (gasket coming apart) instructed to repair and maintain as a means of preventing possible pest and or insect activity.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the hand washing sink in the front spraying water when turned on...also observed the three caompartment sink in the rear prep area with a leak at the faucet head. Instructed to repair and maintain in good working condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the black shelving with a build up of small debris (possible food) instructed to clean area...observed small debris (possible sprinkles) behind the two door reach in and black and yellow containers. Instructed to clean and maintain areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a light build up of dust and grease on the hood ventilation filters in the rear food prep area. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificate for food service manager on site. Instructed to obtain and provide on site.

     Official wording (code 58)

     Allergen training as required

2. Apr 16, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Dec 18, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Jul 31, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Feb 10, 2023 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observd leaking drainpipe under 3-compartment sink. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors under equipment, along walls and in all corners in rear prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jun 29, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Jun 22, 2022 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 60 mouse droppings scattered throughout rear prep area and front counter area along walls. Instructed person in charge to clean all mouse droppings, sanitize all areas, and inform pest control service. Priority foundation violation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed boxes stored on floors in rear prep area. Instructed person in charge to organize and elevate all items at least six inches from floor for prevention of pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 31, 2021 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in rear prep area. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving units in prep area. Instructed manager to provide adequate shelving for storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed plumbers putty around drains inside 3-compartment sink. Instructed manager to remove plumbers putty and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

9. Aug 27, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Feb 5, 2020 Pass

    License Re-Inspection · Pass

    No violations

11. Jan 24, 2020 Fail

    License · Fail

    3 critical Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policyfor employees health. Instructed pic to provide. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no supplies for employee for vomit and diarrheal procedure. Instructed to have all the necessary items in policy including disposable gloves, face mask, disposable mop with appropriate sanitizer to kill the noro virus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed no adequate cold and hot holding equipment on site. Instructed to provide cooler for kitchen prep area and cooking equipment, hot holding equipment for soups . Priority violation

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control