Mystic Rogue

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside prep cooler located in rear prep area next to hot hold table. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the following equipment issues throughout premises: lock in 1 of 2 stalls in men's toilet room is broken and soap dispensor on wall near handsink in rear prep area is loose. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following plumbing issues throughout facility: slight leak at utility sink located in mop closet and 1 of 2 washbowl sinks in men's toilet room maintaining an improper maximum temperature of 56.1f. Instructed to correct and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 burnt out lightbulb inside hood over cook line. Instructed to repair or replace and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside prep cooler located in rear prep area next to hot hold table. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed slight build up of black slime in interior of ice machine located in rear prep area. Instructed to clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the following equipment issues throughout premises: lock in 1 of 2 stalls in men's toilet room is broken and soap dispensor on wall near handsink in rear prep area is loose. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following plumbing issues throughout facility: slight leak at utility sink located in mop closet and 1 of 2 washbowl sinks in men's toilet room maintaining an improper maximum temperature of 56.1f. Instructed to correct and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 burnt out lightbulb inside hood over cook line. Instructed to repair or replace and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violation not corrected from report #2587674 dated 1/5/2024: #56 "observed 2 burnt out lightbulbs in hood over cook line. Instructed to repair or replace and maintain in good condition." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on door of walk-in cooler in kitchen used to store food. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt out lightbulbs in hood over cook line. Instructed to repair or replace and maintain in good condition.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following repeat core violation not corrected from report #2569702 dated 1/13/2023: #58 "observed no proof of allergen training. Must provide proof of ansi approved allergen trainig for each certifed food manager." instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on reach in coolers on cooler line. Replace and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed rear alley way and storage area must be kept clean and free from harborage. Clean and maintain area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on reach in coolers on cooler line. Replace and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease storage container unclean with excessive grease spills and accumulation. Clean and maintain grease container. Priority foundation 7-38-020 b

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed rear alley way and storage area must be kept clean and free from harborage. Clean and maintain area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers identified with common name (flour, sugar, salt etc),

In-use utensils weren’t stored properly.

Inspector’s note: Noted ice scoop stored inside ice machine. Instructed to properly store in a clean separate clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace missing cover for flour bin in the kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean, repaint or replace rusty metal storage racks inside walk-in cooler. Must repaint rusty metal shelf underneath grill in prep/cooking area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain counter top with excessive dried food debris underneath cooking equipment in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to refinish counter top wall behind the main bar (left side area).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary items stored on top of walk-in cooler to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace non working lightbulb in prep/cooking area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proofed bottom of exit door (next to walk in cooler) in rear prep area and in the middle of 2 front entrance door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace (2) cutting boards with stain and deep seams on top of prep cooler and hot holding unit in prep/cooking area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide tight fitting lid/cover for (2) ice bin behind (front) main bar.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior bottom of deep fryer with excessive grease accumulation.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage racks with grease and dust accumulation inside storage room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located at detergent/sanitizer dispensing unit at 3 compartment sink. Instructed to install so that it can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove peeling paint on ceiling inside walk-in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing floor baseboard/coving around bar (underneath hand sink and 3 compartment sink) and must seal opening between floor and wall behind cooling equipment behind bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing ceiling tile and noted water leak from pipe above hot water tank in rear mop closet. Must repair.