Pass

Dunkin Donuts

10401 S Western Ave, Chicago, IL 60643

Restaurant ZIP 60643 Risk 2 (Medium)

Passed · as of Apr 22, 2025

Dunkin Donuts was last inspected on April 22, 2025 with a result of “Pass”. Inspectors found 7 violations, 1 of them critical.

Latest inspection

April 22, 2025 · Canvass

Pass

Result: Pass

1 critical6 general
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: All nozzles and around nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Front and rear ice machines in need of cleaning to remove all build up. Instructed to clean and sanitze.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: All ice utensils must be stored in a clean sanitized container when not in use. Instructed to correct and maintain.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: All cutting boards in need of cleaning to remove all food debris instructed to detail clean and maintain

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Rubber gaskets at reach in coolers in need of cleaning to remove all build up. Instructed to detail clean and maintain

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Interior of reach in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Wall at far end of front prep area in need of detail cleaning to remove all food splatters and build up. Instructed to remove all clipboards and clean wall.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Storage shelves in need of cleaning to remove food spills. Instructed to clean and maintain.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors through out in need of cleaning to remove debris. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up on floors throughout rear and front prep area in corners and along baseboards. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed grease trap to be seeping waste liquid onto floor. Instructed person in charge to repair/replace and maintain at all times. Priority foundation citation issued 7-38-025

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up on floors throughout rear and front prep area in corners and along baseboards. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees health. Instructed pic to provide. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaky pipe under 1st compartment of the 3- compartment sink. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no food preparation sink in front prep area. Instructed manager to install food preparation sink in front prep area for food preparation, obtaining water and discarding liquid waste.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

More in ZIP 60643

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.